Who stole my sunflowers?
I had six beautiful large heads of sunflowers growing in my orchard. The bees were enjoying them, I was enjoying them, and I had the perfect recipe lined up to use the seeds. Then, one night, the largest sunflower disappeared.
Well, I never…
Do you see how it looks like the top of the stalk has been chewed off? That was the first piece of evidence I saw.
Then, throughout the orchard in no less than six separate spots, I found piles of cracked seeds. Strange that the thief would move from spot to spot to eat the seeds, but then (of course) there may have been more than one culprit!
It’s a real shame because I have a really neat recipe I couldn’t wait to try out using the sunflower seeds. I was going to use the honey from my beehive, with ground almond flour from my almond trees, along with chopped toasted almonds, dehydrated apricots and cherries from my orchard.
I was going to use egg whites from my neighbor’s chickens (we will be getting ours next year) and some pine nuts from, well, pine trees! We are surrounded by Sugar Pines and if we can get to the cones before the squirrels do, the nuts are mighty fine!
I found this recipe many years ago when our homestead was just a dream. I didn’t write down the name of the book, so I can’t give credit to anyone. Sorry. Then, in my shortsightedness I didn’t write down specific amounts either – just ingredients. What was I thinking? So, this recipe will have to end up as another one of my experiments. Apparently, however, the base of the bar was to be made with frothy egg whites into which almond flour is folded, then poured into the base of a rimmed cookie sheet and baked for some amount of time. I would assume about 8-10 minutes – just to get it to set. A mixture of chopped dried fruits, seeds (my missing sunflower seeds), chopped nuts and honey is spread on the base, then baked for another amount of time until done.
Doesn’t that sound good? The best part is that I will be able to produce every single ingredient called for in these delicious (I think) and nutritious bars! I may even add pumpkin seeds to the mix. For a different variety, wouldn’t dried apple and pear chunks be good with toasted walnuts? Maybe even acorn flour! Yum. I can’t wait to try this, but alas, I have no sunflower seeds.
I think this may have been our thief. We have lots of them in our trees. In fact, our neighbor lady (who recently moved) fed them! I know this isn’t a great picture, but the silly things won’t stay still for a photo! 😉
However, this may have been the culprit…
The Blue Jays have been hanging around a lot lately. We have had a terrible drought here in California and it seems our bee waterer may be one of the only sources of water around for all the forest critters to slake their thirst. Sometimes they go through more than a gallon of water every day!
Nonetheless, I would assume the bird would have just landed on the stalk, eaten the seeds and dropped the shells below the plant. Besides, chewing the entire seed head off the stalk would have been difficult for a Steller’s Jay. Since there are no shells directly below the plant, and Jays don’t have teeth, I don’t think the culprit was the Jay.
The evidence speaks for itself –
Mr and Mrs Squirrel enjoy sunflower seeds!
I am glad that right now I don’t have to feed myself and my family completely on what my dear hubby and I grow and raise here on our fledgling homestead. I would like to be food self-sufficient soon, however, and if TEOTWAWKI happens (as many people think it will) we will need to protect our food sources more carefully. So, the squirrels gave us a valuable lesson today. (Um – thank you?) We need to protect our permanent garden much better than we have protected the temporary garden we have set up in our orchard.
If we plan to be self-sufficient when it comes to fruits and vegetables, nuts and herbs, we must build our permanent vegetable garden like a fortress and reinforce our orchard! The garden will have metal fencing at least 7 feet high (so my tall hubby Ray can walk upright in the garden) with a metal roof (chicken wire?) over the top, and at least 1 foot deep into the ground to prevent tunneling critters. This should keep out the squirrels and Jays. It sounds like a lot of work, but I believe at this point it will be an absolute necessity!
Especially after we found jack rabbits in our compost pile!
How do you keep critters out of your vegetables?