We took a vacation up to our future homestead this past week and thoroughly enjoyed ourselves! Our friends Shelley and Bruce invited us over for a Fourth of July Party and we had so much fun visiting with lots of our neighbors. We met the “new guy” who just recently purchased property in our area, made some new friends, and Ray found a new fishing partner!
Between clearing an area to place a shipping container to use as a storage shed, getting our valley house ready to put on the market, and
bad nonexistent internet service on the future homestead, I haven’t been blogging much lately. Plus, I found out that I have bursitis, tendonitis and a probable healing rotator cuff tear in my right shoulder… and I’m right handed! Ugh! Hopefully physical therapy will get me back on track.
The drought here in California isn’t getting any better.
This high mountain lake about 1/2 hour from our future homestead is usually one of the last lakes to get drained in the fall. At this time of year the water is usually way up and spilling over the dam. Unfortunately, it’s already pretty low because there just wasn’t any snowpack to fill it up.
Anyhow… there are a lot of things happening on the future homestead:
The gooseberries are starting to ripen, though because of our drought I don’t think we have half as many as we did last year. In fact, some of the bushes that were loaded last year have only a dozen or so gooseberries this year. It’s a shame. However, I do think I will get enough to make a batch of gooseberry jelly.
The blackberries look even worse. The berries that are developing look very small and will probably be very seedy, and I think it’s too late to water them, though I don’t think I would anyway. While I know they will still make a great jelly, I was hoping to get some nice juicy ones to can into pie filling this year. This is the recipe I wanted to use: http://oursimplelife-sc.com/blackberry-pie-filling-recipe Maybe the hubby and I can take a ride down to our local creek and find a few plump, ripe berries.
Even the rose hips that I planned to harvest this year for a healthy and delicious tea are already starting to ripen, which is way earlier than I remember this happening in previous years. At least they look somewhat plump, despite the drought. I guess I will just have to harvest earlier than I had planned.
And then, near our campfire ring where our wood
is was stacked, some critter tore it to pieces and made quite a mess. I assume whatever it was (bear, raccoon, dog), was going after some critter that had made a nest in the woodpile. Unfortunately, if you look at the bottom of the picture, you can see the beginnings of a poison oak bush, which is why I didn’t clean up this mess right away. UGH! I hate poison oak and unfortunately it likes me! 🙁 I will just have to keep my Technu and Stri-Dex pads on the ready.
Along with all the bad news due to our current drought here in California, we still have some good to report:
The new zero pressure water timer and irrigation system we set up for our raised boxes is working well! These tomatoes have absolutely tripled in size and are in full bloom!
Our two year old Ambassador walnut tree has seven walnuts on it! Heavens to Betsy – they aren’t supposed to produce until they are at least five years old, but this one seems to be extremely happy. We weren’t positive that walnuts would grow well in our area, but apparently they do!
Our Redhaven peach tree has three nice peaches on it, and at the rate that they are taking on color, they should be ripe in about a week. Unfortunately our apricots didn’t put on any fruit this year, probably because we had a snowstorm just when they were starting to bloom, and the few cherries that we had were eaten by birds. But, we are very hopeful that within a few years our small orchard will be providing us with lots of fruits and nuts!
Finally, the purple thistle is starting to bloom again. Apparently they aren’t bothered much by drought, because they seem to be as numerous and as big as they were last year! It’s time for me to start harvesting the purple thistle (before the down develops) so that I can continue my experiments with using it as a vegetable rennet to make cheese. Now that our local natural foods market sells raw goats milk, I have all I need to make fresh goat cheese! Click HERE to read about how to make rennet out of purple thistle.
Because of this drought we are seeing a lot more beetle activity and wasps on the future homestead, partly because they didn’t die off during the winter because of our warm temperatures, and partly because the drought weakened trees aren’t able to resist the beetle invasion. We may lose some of our pine trees because of this. 🙁
On the brighter side, our well seems to be holding it’s own. So far. Since we were able to get three 1,100 gallon water storage tanks full from the winter rains, we haven’t had to pump much water from the well, which is a good thing.
Until next time – stay happy, healthy and as honest as you can be.
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