Strawberries Gone Wild!

I love strawberries and would eat them every day if I could.  Alas, strawberries are at the top of the list of the “Dirty Dozen”, and so I try not to buy any that aren’t labeled as organic, which means they are usually more expensive. Therefore, it makes perfect sense that I grow my own!

When I was a child living at home, my father always grew strawberries in our backyard… way, way back in the backyard.  I would help him pull weeds and trap slugs, but generally, strawberry growing was his hobby.  Now that I look back, I realize it was the solitude he enjoyed while gardening, and I must have been quite the pest!  My poor father was truly drowning in estrogen, having three daughters and no sons, and I am sure he enjoyed his quiet time away from his three incessantly chatty daughters!  😉

Mouse trap for organic pest control

Everyone likes strawberries… unfortunately!

The first year growing strawberries up here on our homestead, the harvest was just okay. Between the birds, the banana slugs, voles and the mice, we had a hard time getting any of the harvest for ourselves! And, since we didn’t actually live here yet, we had to rely on some automatic sprinklers to water the berry plants, and unfortunately no all the plants got the water they needed.  We planted Ozark Beauty and Quinault Strawberries, because those were the two varieties we found at our local nursery. That winter I covered the bed with a thick mulch of pine needles and oak leaves.  It worked and the strawberries came back thicker than they had been the previous year. But again, we had problems with critters.

Last spring I added some Seascape strawberries from The Sustainable Seed Co., along with the Ozark and Ouilette strawberries, to a new, raised bed.  I have been extremely happy with this “new-to-me” variety.  The Seascapes are fairly large with a very sweet flavor, and produce a fairly heavy crop in the late summer.


This past winter, instead of applying the pine needle and oak leaf mulch, I used a frost blanket over the raised strawberry bed.

When I pulled it off this late winter, I was surprised to see some new growth already! Although the pine needle and oak leaf mulch had worked well, I was worried that so much organic matter might be harboring some pests, like the huge banana slugs that we encounter up here from time to time.  Well, the frost blanket actually did a better job, and I was able to check under it on warm winter days to see if there were any critters under there.  Since it kept the strawberry plants frost free and it was easy to lift the blanket to check for slugs, this is something I will certainly use from now on.

Even though I had been cutting off a lot of the “runners” so that I would have larger plants (and more strawberries) in the long-run, the plants continued to put out the runners, even in the fall.  And run they did, everywhere, apparently even during the winter under the blanket!

Strawberries gone wild!

After taking off the blanket off this spring, I saw that I needed to thin out a lot of the plants within the bed and also alongside the bed. In fact, some of the strawberries tried to set roots into our log retaining wall!

Silly plants!

So, here we were with quite a few “extra” strawberry plants.  Since I don’t have my permanent beds made yet, I had to find places to tuck the new plants. Once the permanent beds are done (another year away) I will be able to re-home these new plants into their forever beds.  And by that time, the original strawberry plants will be past their prime.  Strawberries produce best during their second year, and then usually decline in production after that.  But the runners are their way of renewing and giving us new plants.

Isn’t nature cool?

To keep out the birds, Ray built this great bird netting structure for me.  When I need to harvest the berries, all I have to do is throw the netting up over the structure to get into the bed.  It works really well.  Also, having the bed raised seems to deter at least some of the banana slugs.

We have been reading lots of books and have attended a few seminars on companion planting and land use, and realized that some of the new strawberry plants would be perfect in the pepper bed, because not only do the strawberry and pepper plants “like” each other, the large strawberry leaves would shade the soil around the pepper plants, keeping the soil a bit cooler and helping to reserve water.

I also have had a cute terracotta strawberry pot that we brought up from our previous home in the valley.  I had planted this with herbs years ago and it didn’t work very well.  So, since I had so many new plants, I decided to try the pot again.  So far, so good!

What have I done with all my strawberries?

Well, my dear husband and I just adore sliced strawberries with cottage cheese for an evening dessert.  It tastes like strawberry ice cream!

I also wanted to try out my Sun Oven as a dehydrator, and thought I would try out a batch of strawberry fruit leather.

First I washed and hulled the strawberries, then whirled them up in my little blender.

Next, I added some of our delicious honey, about 2 tablespoons, and set the pot on the stove to simmer.  The strawberry/honey pulp simmered for about 20 minutes and reduced in volume by about half.  Now the pulp was a bit thicker and didn’t spread so easily.

I placed some parchment paper on my cookie sheet and poured the pulp on.  Perfect.

Unfortunately, while carrying the pan to the Sun Oven, it tipped a bit and the pulp spread out a little more than I had planned, but I went ahead with the process anyway.

The Sun Oven worked great!  With the glass door propped open, it stayed at about 200 degrees, which was perfect!  Once I could lightly press my finger into the top of the thickest part of the pulp and nothing smooshed out, I knew the pulp was now fruit leather. You can also see that the fruit surface looks like leather!

I placed the pan inside on the table so the leather could cool down, and once it was cool, I used scissors to cut the leather into strips.  Don’t take off the parchment paper!   Now that the strips were cut, I was able to roll each one up, and then place into a glass mason jar for storage.  

That’s it!  Easy, peasy!  Nature’s candy!

Next week I am going to make some peach leather from my oldest son’s peaches.  Can you believe he already has ripe peaches?

Where I party:

Another Top Bar Beehive and DWV

We lost our beehive last winter. Well, we didn’t LOSE the hive itself, it’s just that the colony of bees occupying it died, and their death was probably our fault!  We felt soooooo bar beehive death in winter

However, since we thoroughly enjoyed being beekeepers, we decided to just go all in, make another hive and order two sets (one queen and 3 pounds of bees in each set) so that we would have two!  Not only would we have more pollinators for our fruit/nut orchard and our vegetable/herb garden, but we would also enjoy more honey and bees wax with another hive.  Besides, it would also double our chances of success getting a hive to survive the winter!

new hive 1This spring, once Ray was up to it and well on his way to healing (that story here), he made another top bar hive box in pretty much the same manner as our last one.  We did change a few things so there would be better ventilation, but the dimensions are pretty much the same so that we can share the top bars with each other.  Making this hive took a lot less time because we knew what we were doing.  We will see how everything goes this year and if the colonies make it through the winter, but we are hoping to make our third hive next spring!  🙂 a new top bar beehive

We bought our bee packages from Oliverez Bees, just as we did last year.  Unfortunately, I didn’t get a picture of the install.  I could give you some excuses, but the truth is that I was so excited and nervous that I simply forgot!  However, I did get a shot of the bees through the window viewing area just a few short weeks after they were installed.  Holy cow, these gals are building comb like gangbusters!

But then, one day about a month ago I saw this…

new top bar hive

Ugh!  Is that the deformed wing virus caused by the varroa mite?  I did a lot of research and, yes, it was probably the DWV.  UGH! UGH!  What were we going to do?  We wanted to have organic hives and not use miticide.  In fact, one reason we decided to use top bar hives was that the cells are smaller in Top Bar Hives (TBH), which produce smaller bees faster, which reduces the impact of varroa mites!  We knew that, unfortunately, there was probably no way to get around having varroa mites, which can kill a colony, but instead we could try to control them.

new top bar beehive

The California Buckeye, sometimes called Horse Chestnut, has a beautiful bloom and is a gorgeous tree when in full bloom. Unfortunately, the pollen causes Deformed Wing Virus in honeybees!

Another potential cause of the deformed wing virus, however, is pollen collected from the California Buckeye tree, which causes this deformity in brood.  And we have seen some California Buckeye Trees around.  If this was the cause, and all the brood was not effected, then the colony might be okay.

Well, when the bee with DWV was found, we were at the beginning of another honey flow.  There were lots of flowers blooming – especially the blackberries! And the weather report said that we were in for a week or so of 100+ degree weather down in the valley, though thankfully it wouldn’t get that hot here.

In researching miticides, I read that you do not want to apply during either a honey flow or during extreme heat, so even if our hive was being infected with the DWV, we had no choice but to watch it die right in front of our eyes.  The worst part of watching the hive die was knowing that the other hive would probably also be effected.  UGH!

So, the heat came and went!  Let me tell you, it was Hot Hot Hot!

When we checked on the hives a couple of weeks later, it was amazing!  They had literally doubled in size!  They weren’t dying at all, they were thriving!!

new top bar beehive

The colony as seen through the observation window in the side of the hive.


So…  how could this be?  I was actually prepared for another funeral!  Time for more research (don’t you just love Google?), and I think I may have found the answer.  I read on an entomologist’s research paper that while honeybees can live in 130-140 degree temperatures in the hive, the varroa mite cannot!  Wow!

So, if the DWV was caused by the varroa mite, the heat may have come at just the right time!  Of course, if the DWV was caused by the California Buckeye tree, then we will probably see some young bees with DWV every year in the future because we cannot cut down all the Buckeye trees within a honeybee’s foraging radius, nor would we want to.

Our tango mandrin in full bloom. The honeybees just maul this tree when it is blooming!

Our tango mandrin in full bloom. The honeybees absolutely maul this tree when it is blooming!

What we can do is plant more flowering fruits and vegetables and ornamentals that are good for bees, to keep them foraging at home.

Right now we have a small vegetable garden where our bees forage, and there are also numerous wildflowers around. In the spring the bees can forage from our fruit and nut orchard. Once our house is built we plan to have grapes, boysenberries and blueberries and will also plant a few more fruit trees here and there.  Furthermore, I want to expand our herb garden, which at this point includes rosemary, thyme, oregano, lavender and sage, which I know the honeybees just adore!

Here it is mid-summer, and during a hive inspection I took a picture of some of the comb while Ray was lifting them up.  Although we didn’t plan to harvest any honey, we felt it was necessary to take one comb from the larger hive (the new one) as it was almost full. new top bar beehive The bees already had comb on about 2/3 of the top bars! A full hive is one that will potentially swarm, which is something you definitely do not want!  We also moved a few empty bars in around the center of the hive, to let the bees see that there was still a lot more room in there.

We chose one comb that had mostly capped honey and very little brood.  I extracted the honey by crushing the beeswax comb and hanging it in cheesecloth above a bowl for about twenty-four hours.  Once most of the honey had drained out of the comb, I put the beeswax on a paper plate and set it outside about 20 feet away from the beehives.  The bees clean the honey off the wax in a day or two.  I flipped the wax over and the bees obligingly cleaned up the rest of the honey.  I put the almost clean beeswax into the freezer and will finish cleaning it up later.

new hive 4

We got about a cup of honey from this small harvest.  This honey is very sweet and a bright golden yellow – perfect for cornbread!  Yummmmmm…


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My Garden Thief!

Who stole my sunflowers?

You can see one of our Italian honeybees right in the middle of this beautiful sunflower. Sunflowers are so pretty, aren't they?

You can see one of our Italian honeybees right in the middle of this beautiful sunflower. Sunflowers are so pretty, aren’t they?

I had six beautiful large heads of sunflowers growing in my orchard.  The bees were enjoying them, I was enjoying them, and I had the perfect recipe lined up to use the seeds. Then, one night, the largest sunflower disappeared.

Harrumph…  🙁

Well, I never…

Do you see something missing here?

Hmmmm…   something seems to be missing.

Do you see how it looks like the top of the stalk has been chewed off?  That was the first piece of evidence I saw.

who stole my sunflowers 4Then, throughout the orchard in no less than six separate spots, I found piles of cracked seeds. Strange that the thief would move from spot to spot to eat the seeds, but then (of course) there may have been more than one culprit!

It’s a real shame because I have a really neat recipe I couldn’t wait to try out using the sunflower seeds.  I was going to use the honey from my beehive, with ground almond flour from my almond trees, along with chopped toasted almonds, dehydrated apricots and cherries from my orchard.

I was going to use egg whites from my neighbor’s chickens (we will be getting ours next year) and some pine nuts from, well, pine trees!  We are surrounded by Sugar Pines and if we can get to the cones before the squirrels do, the nuts are mighty fine!

I found this recipe many years ago when our homestead was just a dream.   I didn’t write down the name of the book, so I can’t give credit to anyone.  Sorry.  Then, in my shortsightedness I didn’t write down specific amounts either – just ingredients.  What was I thinking? So, this recipe will have to end up as another one of my experiments. Apparently, however, the base of the bar was to be made with frothy egg whites into which almond flour is folded, then poured into the base of a rimmed cookie sheet and baked  for some amount of time. I would assume about 8-10 minutes – just to get it to set.  A mixture of chopped dried fruits, seeds (my missing sunflower seeds), chopped nuts and honey is spread on the base, then baked for another amount of time until done.

Doesn’t that sound good?  The best part is that I will be able to produce every single ingredient called for in these delicious (I think) and nutritious bars!  I may even add pumpkin seeds to the mix.  For a different variety, wouldn’t dried apple and pear chunks be good with toasted walnuts?  Maybe even acorn flour!  Yum.  I can’t wait to try this, but alas, I have no sunflower seeds.

Speaking of squirrels…who stole my sunflowers 8

I think this may have been our thief.  We have lots of them in our trees.  In fact, our neighbor lady (who recently moved) fed them!  I know this isn’t a great picture, but the silly things won’t stay still for a photo!  😉


However, this may have been the culprit…

Steller's Jay

Did this Steller’s Jay eat my sunflowers?

The Blue Jays have been hanging around a lot lately.  We have had a terrible drought here in California and it seems our bee waterer may be one of the only sources of water around for all the forest critters to slake their thirst. Sometimes they go through more than a gallon of water every day!

Nonetheless, I would assume the bird would have just landed on the stalk, eaten the seeds and dropped the shells below the plant.  Besides, chewing the entire seed head off the stalk would have been difficult for a Steller’s Jay. Since there are no shells directly below the plant, and Jays don’t have teeth, I don’t think the culprit was the Jay.

Yeah - right outside my window! Sneaky little thief!

Yeah – right outside my window! Sneaky little thief!

The evidence speaks for itself –

Mr and Mrs Squirrel enjoy sunflower seeds!

I am glad that right now I don’t have to feed myself and my family completely on what my dear hubby and I grow and raise here on our fledgling homestead. I would like to be food self-sufficient soon, however, and if TEOTWAWKI happens (as many people think it will) we will need to protect our food sources more carefully.  So, the squirrels gave us a valuable lesson today. (Um – thank you?)  We need to protect our permanent garden much better than we have protected the temporary garden we have set up in our orchard.

If we plan to be self-sufficient when it comes to fruits and vegetables, nuts and herbs, we must build our permanent vegetable garden like a fortress and reinforce our orchard!  The garden will have metal fencing at least 7 feet high (so my tall hubby Ray can walk upright in the garden) with a metal roof (chicken wire?) over the top, and at least 1 foot deep into the ground to prevent tunneling critters.  This should keep out the squirrels and Jays.  It sounds like a lot of work, but I believe at this point it will be an absolute necessity!

Especially after we found jack rabbits in our compost pile!

How do you keep critters out of your vegetables?


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