Update on our Building Plans

Yes.  I know.  I haven’t posted anything for a while.

We have been busy, busy, busy.

Yeah – snow.   Yippee… not!                          But seriously, the winter that we stay up here the whole time in our tiny cottage, we have had record rain and lots of snow!

 

We have also had lots of rain and snow, computer problems (darn hackers), along with limited data availability to blog because we are using up all our data researching stuff for our new home!

We are preparing to submit our plans for the second time to the plan checker for our county soon. We are building with a product called Faswall, which is an alternative building product, so the county is being a bit nit-picky with their code requirements.  The only thing holding us up right now are the corrections for electrical plans.  We gave them to the guy we thought was going to be our contractor about a month ago who said he would do the corrections for us, but he has yet to get back to us on them. Perhaps this is a sign that we shouldn’t hire him.  The electrical plans were mostly done the first time we submitted.  So, to keep the ball rolling, we are contacting another guy to see how much he will charge to complete the electrical plans for us. Harrumph!The newest house plans

In the meantime, we have been doing a lot of planning and shopping and dreaming.  First, we saw this building in Sonora, California, that we just fell in love with!  Since we will have quite a bit of retaining wall, built with concrete block, we really liked how it looked with the gray brick.  Stunning!  So, we went searching for gray brick to use as wainscotting on the outside of the house, accents for the top of the retaining walls and bricking up some columns.  We will also use the brick for the facing of the masonry heater inside.

Believe it or not, even though gray is becoming one of the more traditional colors for brick, we had a hard time finding some. We finally found this brick at a brick yard in South Sacramento.  It doesn’t have the variegation of light and dark gray that I like in the picture above, but it does have some variety and it is fairly rustic looking, so I think this is what we will end up with!

Gray Brick

I think it’s beautiful, what do you think?

Then, while in Sacramento, we went to IKEA to shop around looked at their kitchen cabinets.  My sister remodeled her home a few years ago, and used IKEA cabinets in her kitchen and has been very happy with them.  In fact, I helped put her cabinets together! Since we are building our home on a strict budget, the cabinets are fairly easy for the do-it-yourselfer to install, and they wear well, we are ALMOST certain we will use these.  In fact, here is a computerized picture I drew up on their website tool of what our kitchen could look like with the IKEA cabinets.

I love the way this kitchen looks. Gray cabinets, classic subway tile backsplash, medium brown wood floors.  The range, refrigerator, vent hood and dishwasher will all be stainless steel.

The only problem is that we haven’t decided what color to use.  The style of this cabinet comes in gray or off-white.  I know that gray cabinets are becoming all the rage, which is one reason I am reticent to use them, but we only have one window in the kitchen, and that window faces north and is covered with 12 feet of patio cover, which would make the kitchen fairly dark.  Yes, we are installing one of those solar tube thingys (don’t know which one, yet) over the kitchen island, but with dark wood floors and gray cabinets, we are afraid that the kitchen would be just too dark!

Old kitchen

I loved my old kitchen in the valley. This is a picture of the breakfast nook right next to the kitchen, which shows the white cabinets and wood floor. I am thinking that white cabinets might actually be the way to go,.

Now, the truth is that I love white kitchen cabinets.  I had white cabinets in the house we had before we move up here to our homestead and absolutely loved them!  We had medium dark brown laminate floors and I was obsessed with that combination. The problem?  I want a farmhouse sink.  The one IKEA sells.  The farmhouse sink is white white but the cabinets are just slightly off-white.  Yes, IKEA sells cabinets that are white white and would look good with the sink, it’s just that the style of the white-white cabinets are not mine.  They are just too modern for me.  I am more of a traditional gal.  Wood stained cabinets?  Well…  I don’t think they would look good with wood floors.  Too much wood for me.

What would you do?  I could sure use some advice on this one!

Another decision we have been researching (and researching) is the solar system that will power our off-grid house.  We attended a large “home show” in Sacramento, CA and a smaller one in Chico, CA and talked with quite a few solar companies.  Let me tell you, about 95% of the solar companies out there are for grid tied options only…  they don’t do off-grid.  In fact, some of the smaller companies who said they would do off grid didn’t know as much about off-grid solar as we do! When we started asking them questions about their systems and they talked to us about micro-inverters, we learned to politely walk away.  You don’t use microinverters in an off-grid application.  One guy even tried to tell us he would use the new Tesla Powerwall.  Well…  Um…  No.  We talked with Tesla representative last fall (after being on their list for almost a year!) and the Powerwall is NOT to be used for an off-grid application.  We politely walked away from that guy also. We have been dabbling with solar power on the homestead for several years now. We are running a 5 cubic foot freezer, our satellite TV receiver, flat screen TV, lights, a small refrigerator, and laptop and cellphone charges on a less than 1 kilowatt system with some generator back-up. (SEE HERE and HERE) We did find four companies that we feel would do a good job with our solar system, so to get a fair bid, we are asking each to give us a 4 kWh system to include everything needed for a complete off-grid situation, along with installation on a two story standing seam metal roof.  So far we have received only one bid.  We have also seen some pretty nice solar electric “kits” at online stores.  Renology is an online alternative energy store that has quite a few off-grid options.  Here is one we like:   renogy-4500-watt-48-volt-monocrystalline-solar-cabin-kit.  Another company Wholesalesolar has kit that is a bit more expensive, but may be more complete as it includes mounting racks: the-lodge-4.68-kw-18-panel-astronergy-off-grid-solar-system.  Of course, we would have to hire an electrician to hook it up for us, and that would add to the cost, so before we were to commit to something like that we would also need to get a quote for installation.  Plus, we would still have the cost of the batteries to back-up the whole system.

Decisions, decisions, decisions!

Right now we are also in the process of building a shed over our water well so that it can enclose the well head, a 500 gallon holding tank, a pressure pump and a booster pump.

You can see where the actual well head is with the concrete surrounding it. We plan to incorporate the concrete in a larger slab about 8 x 10, that will house all the pieces and parts of our water system that will supply both our house and our fire sprinkler system.

We had a local contractor (he is a fire sprinkler installer) give us a quote on a system he would install for us, including the water requirements (pump, booster pump, holding tank, pressure pump) and the requirements for the sprinkler system.  He said he would use all USA manufactured parts (something we desire if at all possible) and explained what we would need for the whole system to be up to code.  This is a bit tricky because of the required fire sprinkler system in our house which has certain pressure requirements, along with the water for the house.  Well, believe it or not, he lied to us about what we would need! He gave us the cadillac system with integrated this and that, and told us that it was code. When we called the county to verify, we realized that the chump was trying to over-sell us!  Arrrrruuuuugggggghhhhh! That was about two months ago. We found a company from a neighboring town who will do the job for a lot less. Then we had a local pump and well guy come up that said he could install just the water system (not the fire sprinkler system) and would send the quote on-line in a week or so, but never did. That was over a month ago. We don’t want that quote anymore.  ;(

What is with these guys?  Apparently we are on mountain time!

We found another guy who actually showed up when he was supposed to, gave us a quote we liked, lowered the quote because we are doing some of the work ourselves, and has returned every single one of our phone calls.  I will be proud to recommend him for any locals and I will show you his work when he is done.

So, let me know what you would do about the kitchen cabinets.  I had a friend suggest “kitchens to go” or something like that, so I will be doing more research into that during these next few weeks. Also, I have found a few possibilities at both Home Depot and Lowes.  Even though we haven’t even broken ground yet, I am researching these things now so we have a better idea of the costs involved.  Hopefully we will also be hearing from a few of the other solar companies we have contacted and will get some reasonable bids. There is one company I hope comes in with a great bid because the owner, Loren, has some other very innovative ideas regarding water heating along with the solar electric.

Okay – so now you are pretty much up to date with our lives at this point!  Please leave a comment if you have any ideas, questions, comments…  just click on the comment bubble next to the title of this post, but keep it family friendly, please!

Where this post may be found:

Show Me YoursThank Goodness It’s MondayClever Chicks Blog HopGrand SocialMix It Up MondayCreate, Link, Inspire;  Amaze Me MondayMotivation Monday;  Homemaking Mondays; Show & Share TuesdayThe Gathering SpotTuesday Garden PartyBrag About ItTuesdays with a Twist;The ScoopTwo Cup TuesdayTweak It TuesdayInspire Me TuesdaysTuesdays at Our Home;   Lou Lou GirlsParty In Your PJ’sYou’re Gonna Love It  Make, Bake and Create;  Wicked Awesome Wednesday; Wined Down Wednesday;  Wake Up WednesdayFluster’s Creative Muster;  Homestead Blog HopWow Us Wednesday;  Wonderful Wednesday Our Simple Homestead; Share Your Cup Thursday;  Home and Garden Thursday;  The Handmade HangoutCreate it Thursday;  Think Tank Thursday;  Homemaking PartyTreasure Hunt ThursdayThis Is How We Roll; Inspire or be Inspired;  Inspiration Gallery;  No Rules Weekend Party  Freedom FridaysFriendship FridayFrom The Farm Blog HopFriday Flash Blog PartyWeekend re-Treat;Family Fun FridayFriday’s Five FeaturesReal Food FridaysShow Off FridayCraft Frenzy Friday;  Awesome Life Friday Simply Natural Saturdays;  Saturday Sparks;  My Favorite Things;  Dare to ShareScraptastic Saturday;Share It One More Time  That DIY Party;  DIY Sunday Showcase;  Snickerdoodle Sunday;   Best of the BlogosphereSmall Victories Sunday

 

More Homebrewed Kelp Fertilizer

Last year Ray and I tried our hand at making kelp/seaweed fertilizer.  It was fairly easy to do and turned out great!  Unfortunately, because of our local Cinnamon bear (she has been around since she was a cub and her fur is reddish colored), I only got about ½ gallon of the stuff.  During our absence last winter…  well… you can see the damage she did if you click HERE

How to make kelp fertilizer

Make sure you get fresh seaweed. It’s easiest to get it when the ocean is at low tide.

So, we decided to try making some more.  We went to Fort Bragg, California, for the fourth of July Celebrations and on our last two days there collected an ice chest full of kelp and seaweed.  We weren’t selective because all of it breaks down into wonderful nutrients, though some are a bit more nutrient dense than others.  Bull kelp is known for being very nutrient dense. Unfortunately, there had not been any storms at sea, so there wasn’t a lot of kelp on the beach to choose from anyway.

Most seaweed, as well as kelp (which is a type of seaweed) is actually algae.  Why is decomposed/fermented algae good for your crops?  You see, unlike plants grown in your backyard garden or at the local farm, which can only take in nutrients available to the approximately 1 square foot of root space it has available in the soil, seaweed is able to take in a vast array of nutrients as the ocean currents pass over and through them.  So, while your garden soil may be deficient in boron or calcium, or have too many salts and remains that way without intervention, the ocean currents that feed the seaweed are constantly moving, churning and renewing, giving them a greater variety and volume of nutrients, which can then be fermented/decomposed into liquid gold for your plants.

Sounds great, right?

You can collect up to 10 pounds per day per person in California. An ice chest keeps the kelp cool for the trip home.

You can collect up to 10 pounds per day per person on California beaches. An ice chest lined with a plastic bag keeps the kelp cool for the trip home.

In our quest to be able to grow a lot of our own food, having nutrient rich soil in our garden and orchard is a must.  So, along with composting, we decided to make our own natural and organic fertilizer!

Making kelp fertilizer

The colors of the seaweed were beautiful. It reminded me of flowers under water!

The seaweed came in many colors this time – so gorgeous!  I spent about half an hour cleaning the sand, sand fleas, and other critters out of the seaweed, then soaked it all in cold, clean water for about a day.  This helps to leach a lot of the ocean salt out of the seaweed.

The seaweed was then placed into a 50 gallon barrel, with enough clean water to cover.  We put a screen on top to keep the flies out and – voila!! – the hard part was done!

WORD OF CAUTION:  You MUST stir the seaweed in the barrel at least every day.  Two or three times a day is better.  Why? Because you want the decomposition to be aerobic, not anaerobic.  Aerobic decomposition smells kinda bad.  Anaerobic decomposition downright stinks – really bad!

How to brew kelp fertilizer

Washing the kelp to get rid of salt, sand, critters, and any other contaminants.

Ray had an old wooden boat oar that we used to stir our fermenting brew and it came in very handy, as I was able to really give it a good stir around and easily scrape the bottom with it.  All I had the last time was a stick, which worked but was pretty inefficient.

How to make seaweed fertilizer

Our 50 gallon barrel. It worked well the last time, so we used it again. You can see the screen on top, the wooden oar beside and the spigot at the bottom. This is a pretty good set-up for making the kelp fertilizer

Unfortunately there was a few days when we were not at the homestead to stir the brew, it was mid summer and the temperatures were soaring.  When we came home I swear we could smell it before we even hit our street!

Ugh – phew.

Think…  old fashioned hair permanent mixed with cow barn in the middle of a prune dehydrator.  Whew it was bad.  So, believe me, you want to mix the brew EVERY DAY!

When is it done?  When it no longer stinks!!  Our first batch got to the point that it really didn’t stink, but this batch was different.  Let me tell you, I couldn’t wait for the day we would bottle it, and the truth is we may have bottled it up just a bit sooner than we should.  But after we let it decompose anaerobically by neglect, it never did get to that “ocean breeze” smell that it’s supposed to get to.  Stirring it very well several times a day for the next week or so did make it smell a bit better, but it really never did completely stop stinking.

When we went to the Heirloom Festival in Santa Rosa this year, we talked with a guy who knew about making kelp fertilizer, and explained how stinky it was when we hadn’t stirred it for a few days.  He suggested putting a fish tank aerator at the bottom of the barrel, run by a solar powered pump!  Great idea!  We still have to stir the brew, but at least it will be constantly aerated.  We are going to try that the next time we do this.

Eventually, after about two months, I decanted the fertilizer into gallon sized jugs.  We ended up with just about 12 gallons.  The solids that were left at the bottom of the barrel were sandwiched into our compost pile, which I hope to use next spring in my new garden.

Making kelp fertilizer

You can see the gallon jug on the left is a lighter color of the one on the right. The one of the left came from the top of the barrel and the one on the right was the last gallon bottled. It has more “solids” in it and is just a bit goopy. Surprisingly, it doesn’t smell as bad as the one on the left!     Go figure

I already used the fertilizer when I planted my broccoli and brussels sprout seeds a month or so ago, and holy moly, this stuff works!  One of the great things about seaweed fertilizer

making seaweed fertilizer

These seedlings are only 3 days old! Impressive!

is that it contains something called gibberellic acid, which is a substance that helps seeds germinate.  I don’t want to brag, but my seeds were up in three days.  Three days!

The next time we visit the ocean and bring back some seaweed to make more fertilizer, we will be trying the fish tank aerator, and I will let you know how this works out.  Hopefully it will ease the smell and make it so that home brewed seaweed fertilizer is a lot more fun to make!  😉

000111

Thank Goodness It’s MondayClever Chicks Blog Hop; Grand Social; Mix It Up Monday; Create, Link, Inspire;  Amaze Me Monday,  Homemaking MondaysShow & Share Tuesday; The Gathering Spot; Brag About ItTuesdays with a Twist; The Scoop; Two Cup Tuesday;  Inspire Me Tuesdays; Tuesdays at Our Home;  Party In Your PJ’s; Make, Bake and Create;  Wicked Awesome Wednesday;  Wined Down Wednesday; Wake Up Wednesday; Fluster’s Creative Muster;  Homestead Blog Hop; Wow Us Wednesday;  Wonderful Wednesday; The Homesteader’s Hop; Waste Less Wednesday:   Our Simple Homestead; Share Your Cup Thursday;  Home and Garden Thursday;  The Handmade HangoutCreate it Thursday;  Think Tank Thursday;  Homemaking Party; Treasure Hunt Thursday; This Is How We Roll; Inspire or be Inspired;  Inspiration Gallery;  No Rules Weekend Party  Friendship Friday;  Family Fun Friday; Friday’s Five Features; Show Off Friday; Awesome Life Friday; Traffic Jam WeekendHome MattersSaturday Sparks;  Dare to Share; Scraptastic Saturday; Share It One More Time; Happiness is Homemade;Anything Goes Pink Saturday; Simple Saturdays That DIY Party;  DIY Sunday Showcase; Snickerdoodle Sunday;   Best of the Blogosphere; Small Victories Sunday

My New Elderberry Plants

Elderberry syrup, Elderflower pancakes, Elderberry wine…

Do I sound like Forrest Gump – “fried shrimp, grilled shrimp, shrimp fricassee…”?

A couple of years ago Ray and I attended a class on making medicinal tinctures; one of them being an elderberry syrup/tonic.  Since then, I have been wanting to have my own Elderberry plants. Elderberries have become very popular lately as they are one of those “superfoods” that contain anti-oxidants, flavinoids, vitamins and minerals.  And they taste good, too! The berries can be purchased online, but they can be a bit pricey!

Elderberries

This is one of our local “native” elderberry plants. There are quite a few of these bushes along the road we travel to get to our favorite fishing lake. It is just loaded with elderberries!

After learning all about elderberries and where they grow, we discovered that native elderberries grow all around us!  In fact, last year snapped off a sprig of a native bush and tried to get it to root.  It didn’t.  I think I got the sprig at the wrong time of year.  🙁

Since we really wanted some of our own Elderberry bushes and my expertise at rooting woody stemmed plants is obviously lacking, I purchased some Elderberry plants online from Stark Bros. Nursery.  We bought two varieties – York and Nova – for better cross pollination. The plants themselves were cheaper to buy than a couple of pounds of dried elderberries purchased online, so this was one of those “no brainer” purchases!  I still want to try getting a sprig of the local native elderberries to root, but I need to do some more research on how to do this before I try again.

When the box arrived from Stark Bros., I was quite impressed with the size of my new plants.  The stalks were ¾ to an inch wide at the base!  Unfortunately, it was evident that the delivery service may have been just a bit rough with the package, as several new, tender shoots had broken off the main plant.

Hmmm…  I thought.  What if I stick these new shoots in soil?  Since I had some pots and potting mix on hand, I stuck the shoots into the moist soil and waited.

It didn’t take long!  Two of the three shoots rooted, so hallaleuja, I now have four plants!  I still want some of the wild ones, though.  After all, variety is the spice of life!

growing elderberries

These elderberry plants are just gorgeous when they bloom!

We planted the Elderberries where they get strong morning sun but dappled shade in the afternoon, and all four of them grew very well.  The two mother plants soon had beautiful white blossoms.  The blossoms had a faint sweet smell and attracted quite a few different pollinators.

growing elderberry plants

You can see that the beautiful white blossoms fall off as the berries start to develop.

The berries came soon after.  I had about six fairly large clumps of berries on each plant and by September the berries got heavy enough that the plant stems started drooping.  Because of that, and because of the amount of deer mice, rabbits, wood rats, moles, voles and bears (oh my) we have on our property, I figured I had better pick the berries as soon as they looked ripe, which meant that I picked only two or three berry clusters at a time.

When I saw that my berries were ripening, I figured I had better start doing some research to help decide what I will do with them. First I found this post about making Elderberry Tincture, which is what made me want the elderberry plants in the first place, and this post on how to make Elderberry Wine, and this recipe making Elderberry Syrup!

What did I do with the berries?

Since I didn’t have a whole lot of them, (they are very young plants) I decided to dehydrate most of them to use at a later date.  It took only half a day to dehydrate the first and second batches of elderberries.

elderberry dehydrating

Dehydrating my first batch of elderberries. It doesn’t take long!

It was funny how much the berries shrank!  Holy cow, I started out with about 2 cups of berries and ended up with less than one half cup!  But, I am sure when they are reconstituted, they will taste just as lovely.  Or perhaps I will just include them in a granola bar recipe I’ve been wanting to try.  The seeds inside the berries make them crunchy, which is great!

Maybe I will throw a handful of the dehydrated berries into yogurt! Hmmm… elderberry ice cream?

I am waiting for the day we will have enough elderberries to make a batch of elderberry wine, but of course, I will need a lot more elderberries to do that.  (Sigh)

My second harvest of elderberries. I know it doesn't look like much, but remember, we just got the plants this year!

My second harvest of elderberries. I know it doesn’t look like much, but remember, we just got the plants this year!

Today I harvested the last few bunches of elderberries and made a small coffee cake.  Of course, I cooked it in my Sun Oven!

elderberry coffeecake

Elderberry coffee cake, cooking in my Sun Oven! With some of our own bee’s honey slathered on top, it was absolutely delicious!

It was delicious.  The berries are reminiscent of blueberries, but the small seeds inside give just a little bit of crunch!  It’s wonderful!

elderberry drying

Haha – this is my little pint jar of dehydrated elderberries! Who knew they would shrink up so small!

So, that was the extent of our elderberry harvest this year.  Since I didn’t get much in terms of dehydrated berries, I will probably hoard them over the winter.  Now I understand why the dehydrated berries cost so much!

However, with my four plants and with hopes of being able to root some native elderberry plants, I am sure to have an adequate amount of elderberries in the future!

Do you grow elderberries? Do you cook with elderberries?  Do you have a favorite recipe for a medicinal tonic using elderberries?  I would love to hear from you, so please leave a comment below!

Shared at:  Thank Goodness It’s MondayClever Chicks Blog HopGrand SocialMix It Up MondayCreate, Link, Inspire;  Amaze Me MondayMotivation Monday;  Homemaking Mondays; Show & Share TuesdayThe Gathering SpotTuesday Garden PartyBrag About ItTuesdays with a Twist;The ScoopTwo Cup TuesdayTweak It TuesdayInspire Me TuesdaysTuesdays at Our Home;   Lou Lou GirlsParty In Your PJ’sYou’re Gonna Love It  Make, Bake and Create;  Wicked Awesome Wednesday; Wined Down Wednesday;  Wake Up WednesdayFluster’s Creative Muster;  Homestead Blog HopWow Us Wednesday;  Wonderful Wednesday Our Simple Homestead; Share Your Cup Thursday;  Home and Garden Thursday;  The Handmade HangoutCreate it Thursday;  Think Tank Thursday;  Homemaking PartyTreasure Hunt ThursdayThis Is How We Roll; Inspire or be Inspired;  Inspiration Gallery;  No Rules Weekend Party  Friendship FridayFamily Fun FridayFriday’s Five FeaturesShow Off Friday;  Awesome Life Friday Simply Natural Saturdays;  Saturday Sparks;  My Favorite Things;  Dare to ShareScraptastic Saturday;Share It One More Time  That DIY Party;  DIY Sunday Showcase;  Snickerdoodle Sunday;   Best of the BlogosphereSmall Victories Sunday

Terror in my Green Beans!

Have you ever seen one of these?

bull hornet

Um – yeah.  I think they look like the insect equivalent of Freddy Krueger!  It’s called a Bald Face Hornet, or a Bull Hornet, or any number of different names.  Of course, I have a few more off-color names for them that I won’t reveal in this blog because I am a lady, for heaven’s sake.  But let me tell you, these things are menacing!

And they are in my green bean plants!

Thankfully, I have learned the four tones of the different bees in my beans:  The gentle hummmmmm of our honey bees, the annoying buzzzzzzzz of the yellow jackets, the loud “get out of my way!!” vroooooommm that emanates from the carpenter bees and bumble bees, and then the scary, terrorizing, deep and resonating (think Harley-Davidson) rumblerumblerumble of the Bald Face Hornets.

Bald faced hornets in my beans

I have trellised the bean plants to make it easier to reach the beans. So much easier (and safer) than a ladder, and easier to see one of those pesky hornets!

It started about three weeks ago when my green beans were really starting to put on beans.  I had a lot of pollinators buzzing around and was so happy because I knew I was going to have a great crop of beans!  Just like at our home in the valley, the carpenter bees, honey bees and bumble bees are the main pollinators. My beans are planted with cucumbers, amaranth and sugar beets (which are flowering right now), so there is a smorgasbord of pollen for the bees.

Then came the Hornets.

I started having to pick my beans with gloves on, because I noticed that they went toward the movement of my fingers.   Gaaaaaaaaaaa!  They would dart so close to my fingers that I could feel the vibrations of their wings on my hands.  I figured the hornets had moved into the area to pick off the honey bees as they were pollinating, which explains why they were excited by the movement of my fingers.  Which also explains why I don’t see any honey bees pollinating the beans anymore!  I think the bumble bees and carpenter bees are just too big for the hornets to bother with.

Funny story:  I enjoy eating the vegetables in my garden while I am working, plucking them off the bush, vine, plant and plopping it right into my mouth.  Mmmmmm…  tomatoes, green beans, strawberries.  Yum!  No – I don’t wash first.  A little bit of dirt didn’t hurt anybody.  Well, one day last week I was picking green beans, eating a few here and there, and when I chomped into one… it gooshed instead of crunched.  I spit it out and looked at it.  I didn’t have my glasses on, but it really didn’t look any different – it was green – but it was gooshy.  I threw it aside and didn’t think about it until the next day when I was picking beans again.  I saw a small hole in one of the beans and wondered, “what in the world?”  Then a few plucked beans later I saw it…

caterpillars eating green beans

Do you see it there? in the foreground? That plump juicy caterpillar that is EXACTLY the same color as the green bean? Um… yeah 😉

Ugh… a caterpillar and, eeewwwwww…  I must have bitten into a caterpillar the other day!

And they were eating my beans!

And that’s what is attracting the Bald Face Hornets!

The light bulb turned on.

Just this morning when I was picking beans I saw a hornet catching a plump, juicy caterpillar that was eating a hole in one of my beans!  So – even though the hornets eat my honeybees, they are also eating the caterpillars that are eating my beans!  So I guess every menacing creature does have redeeming qualities.  I suppose.  Sigh.

watering trough for honeybees

We bought this watering trough for several reasons, but the two most important were to have a place for mosquito fish to live (mosquitoes are horrible here in the spring) and also for our honeybees to get a drink of water!  Click on the picture to get a larger view 🙂

Then, I noticed the Hornets were also menacing my honeybees in their watering pond!  The bees have been using this watering trough all spring/summer, and everything has been copacetic – that is until the hornets moved in.  I sadly watched as bee after bee was literally plucked off the plants by the hornets!  Gaaaaaaa!  This is a sad, sad day, indeed, for the bees.  However, I don’t think the hornets will actually kill enough to hurt the hive.  You see, a queen bee can lay more than 2,000 eggs every day, so if the hornets take a couple dozen bees every day – well – I guess that’s just nature.  Sad, but true.  Not much we can do about it anyway.

So…  “how are my beans doing?” you might ask.

Oh!  Thank you for asking!

Chinese Red Noodle BeansGreat!  Holy cow, these things are producing like hotcakes. They are worse (or as good as?) the zucchini at this point!  We grew Kentucky Wonder beans this year, and they grew so tall that I had to trellis them, because they wanted to grow taller than my ladder could reach.  I have pressure canned two batches of beans already and am about ready to can another batch.  I just adore green beans in a beef stew, or tucked into a chicken pot pie, or just cooked up with some bacon, onion and black pepper.  Of course chicken with green beans cooked in an Asian stir fry sauce over rice just can’t be beat!  Yum!

This year I wanted to try growing some red noodle beans.  Last year I grew some Asparagus Long Beans and really enjoyed it, and learned a lot!  So, this year I wanted to try another variety of the long bean.

Bull Hornets

One of the red noodle beans. They really do stand out, so they don’t get lost in the bushes!

The red beans are great!  Not quite as prolific as the green asparagus beans, but they are a lot easier to find in the bushes due to their nice brick red color!  And with my aging eyes, that is a good thing, indeed!  One thing I learned last year about the Asparagus Long Bean was that one of their main pollinators were ants!  Can you believe it?  Ants, of all things!  Unfortunately, I haven’t found very many ants on my Red Noodle Beans, so maybe that is why they haven’t done as well as the green ones.  I think, just as an experiment, I will try both beans next year side by side to see which one is truly the winner.

green beans pressure canned

I like to raw pack my green beans when I pressure can – it is so much easier and the final product isn’t much different than hot pack!

Something else I am experimenting with this year is the amount of green bean plants to grow so I have enough to pressure can at least 42 pints of beans, which will give us one pint a week for a year.  Yeah – I know – there are 52 weeks in a year, but for the other 10 weeks a year we will be eating FRESH beans.

Until the harvest is done, the jury is still out, but right now I would guess that I will need somewhere in the neighborhood of 15 bean plants.  I’m also not sure which green bean is better.  Last year we tried a pole variety called Contender green beans. They did well, but when all is said and done, I don’t think they will have done as well as the Kentucky Wonders that we are growing this year.

We’ll see!!

0001

Here’s the blog party:  Thank Goodness It’s MondayClever Chicks Blog HopGrand SocialMix It Up MondayCreate, Link, Inspire;  Amaze Me MondayMotivation Monday;  Homemaking Mondays; Show & Share TuesdayThe Gathering SpotTuesday Garden PartyBrag About ItTuesdays with a Twist;The ScoopTwo Cup TuesdayTweak It TuesdayInspire Me TuesdaysTuesdays at Our Home;   Lou Lou GirlsParty In Your PJ’sYou’re Gonna Love It  Make, Bake and Create;  Waste Less Wednesday; Wicked Awesome Wednesday; Wined Down Wednesday;  Wake Up WednesdayFluster’s Creative Muster;  Homestead Blog HopWow Us Wednesday;  Wonderful Wednesday Our Simple Homestead; Share Your Cup Thursday;  Home and Garden Thursday;  The Handmade HangoutCreate it Thursday;  Think Tank Thursday;  Homemaking PartyTreasure Hunt ThursdayThis Is How We Roll; Inspire or be Inspired;  Inspiration Gallery;  No Rules Weekend Party  Freedom FridaysFriendship FridayFrom The Farm Blog HopFriday Flash Blog PartyWeekend re-Treat;Family Fun FridayFriday’s Five FeaturesReal Food FridaysShow Off FridayCraft Frenzy Friday;  Awesome Life Friday Simply Natural Saturdays;  Saturday Sparks;  My Favorite Things;  Dare to ShareScraptastic Saturday;Share It One More Time  That DIY Party;  DIY Sunday Showcase;  Snickerdoodle Sunday;   Best of the BlogosphereSmall Victories Sunday

 

 

Related Posts Plugin for WordPress, Blogger...