I enjoy drinking herbal teas also, but nothing can beat a cold glass of lemon balm leaves steeped in white tea on a hot summer day. Ahhhhh 🙂
I thought I was doomed to continuously spending lots of money on my tea habit until I found out that I can actually grow my own tea plants. Happy Dance!
Until a few months ago, I thought all tea plants were tropical! Nope! Shows how much I don’t know. In fact, a lot of tea plant varieties can withstand freezing temperatures down to 0 degrees and grow well in zones 7 – 9. Seriously!
Then I saw these Camilla Sinensus v. Sinensus (that’s the official name of a tea plant that comes from eastern and northern Asia. Camilla Sinensus Assamica comes from India and regions surrounding it) plants for sale on a website called One Green World, and I just couldn’t resist. The Sochi variety and the Korean Mountain variety of tea can both withstand the coldest temperatures that we get here on our homestead, so that means I can grow tea! Oh Joy!
So, I bought two tea plants, one Sochi and one Korean Mountain, and they arrived a few weeks ago.
Can you believe the size of these plants? From root tip to leaf tip, about three feet tall! I certainly wasn’t expecting them to look so good! Now, I am not a spokesperson for this plant nursery, nor have I been compensated in any way for saying this. I just think that when a business makes a happy customer, they should be commended. Kudos!
The plants came in plastic pots, where they had to stay for a few days while I went into town to get some newer, larger ones. I took them out of the box and set them upright, but kept the plastic sleeve over the pot so the roots wouldn’t dry out.
Because I want to plant these into the ground near our new home, for now they will have to live in pots until most of the building is done. The plants like to get some sun and enjoy partial shade, but harsh summer afternoon sunshine is not their “cup of tea”.
Yes, I just said that. 😉
I can’t wait to harvest some tea and try it, but I am going to wait until the plants are better established in the pots. They both have some new growth already, but it is still early and I would assume they have some shock to go through from shipping, so I am going to let the roots “steep” (holy cow, 🙂 I am on a roll) in their new soil for a while first. After a few weeks, once the spring temperatures are more stable, I will give them some of my homebrewed kelp fertilizer.
I did some research on how to grow the tea plants, and apparently these plants like a fairly acidic soil that well drained and can be kept moist, which is what we have. They also like to have part shade if your afternoons are hot, which is just the kind of conditions that my new elderberry plants wanted – so I may end up putting them next to the elderberry bushes. Mmmmmmmm… elderberry green tea sweetened with stevia…
Speaking of my elderberry plants – they are already beginning to leaf out!
Once the tea plants are established, I will harvest some of the growth tips and try my hand at preparing the tea leaves into either white or green tea, depending on how the leaves are processed. Maybe even oolong or black tea. I hope to post that process soon, but I don’t want to shock the poor plants right now any more than the shipping may have.
However, I have read that it is necessary to harvest the new tea leaves as soon as they appear, before they get too big and not useful. Harvesting also helps to prune the plant and keep it at a reasonable height, as some can grow more than 15 feet tall, and I certainly do not want to climb a ladder for my tea! After doing more research, I found that harvesting the tea leaves four times a year would not be unreasonable, starting with what the Chinese call the “first flush” n the spring, and ending sometime in August, so that I don’t disturb the fall flowers too much. I think my honey bees will just adore the tea leaves!
In the meantime, I am dreaming of all the types of tea add-ins – rose hips, madrone berries, dried elderberries, lavender flowers, dehydrated orange peel, dried mint and or lemon balm leaves… the possibilities are endless! Of course, to sweeten the tea, I have my faithful stevia plant or my yummy honey from our bees! I think I am going to collect a bunch of beautiful jars with the bail top lids so I can store the tea and all these flavorings. Won’t that look pretty on an open shelf in my kitchen?
This is going to be so much fun!
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