Wikipedia describes “landrace” as this:
“A landrace is a domesticated, locally adapted, traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species.”
I grew my first attempt of broccoli and brussels sprouts from organic, open pollinated heirloom seeds. Although I won’t call my first crop a success because I got only a few small heads of broccoli and no brussels sprouts at all, I did learn a very valuable lesson. Plant sooner. I thought that since these were cool weather crops, I needed to plant them in cooler weather!
Our honeybees were enthralled with the blossoms, as were the bumblebees and orchard mason bees. Serendipity! To be honest, I couldn’t really smell any sweetness to the blossoms, even when I stuck my nose smack dab in the middle. But then, I’m not a bee, so what do I know 😉
So, I let the blooming plants go to seed, just to see if I could grow broccoli and brussels sprouts from my own saved seed. After it looked like the seed pods were pretty plump, I pulled up the plants and hung them by their roots on our orchard/garden fence. One lesson learned from hanging the seed pods is to watch them every day, because once they are all dried the seed pods pop open and the seeds will drop and roll all over the ground. The seeds are so small, that it’s almost impossible to find them on the ground! What I found is that about two weeks in the sun hanging on the fence is all that is needed. Once the seed heads were dry, I rolled them between my fingers and the seeds popped out into a clean bucket I had below. I put the seeds into an envelope and labeled them with the variety and date harvested.
When it was time to plant the seeds (around the middle of August, for me), I bought some more seeds at our local organic seed store – Sustainable Seed Company. Why?Because I wasn’t REALLY sure my seeds would be viable, and I actually wanted to EAT, not just grow broccoli and sprouts! One thing I have learned from all my experimenting in the garden and in the kitchen… you should always have plan #2!
I labeled the seeds either SB (store bought) or HG (home grown), with my homemade labels. I made these out of one of the ice cream buckets that my mother gave me. Just cut the bucket in strips and label with a permanent market and, voila!
I planted the seeds in terracotta pots because I have had better luck germinating seeds in them, though it can be hard to get the seedling out when it is time to plant. It’s also easier to keep the pots wet when put into a cookie sheet tray or old roasting pan, without the seeds/seedlings getting waterlogged. I then watered all of the planted seeds with my homemade kelp fertilizer (which has gibirellic acid, a type plant hormone) and waited to see what would happen.
Some of the seeds germinated and were peeking up above the soil in just seven days! I really think that had a lot to do with the kelp fertilizer. Eventually it was evident that both the SB and the HG seeds were germinating at about the same rate. I was so excited! That means I can definitely save my seeds every year, and hopefully, by careful selection, I will end up with seeds that are very well adapted to my weather and soil conditions.
Alas, I may have gotten my plants into the ground too late again. Here it is October 1st and my plants aren’t very big. My biggest gardening problem isn’t timing, however, but logistics. Most of my raised garden beds are INSIDE my fruit orchard. That was okay last year and the year before, but the trees are growing and are now shading my vegetable beds!
We’ll see what happens.
My plan is to every year select the healthiest two or three plants of each – broccoli and brussels sprouts – and let them flower and then go to seed. Of course, that means that for a few years while I am developing my own broccoli and sprouts landraces, we won’t be eating the cream of the crop.
That’s okay. I can wait! At least the bees will be happy!
You see, I was gifted the book “Carrots Love Tomatoes” by Louise Riotte a few years ago from my sweet DIL Wendy, and I have thoroughly enjoyed the book, trying to follow the planting preferences as listed in the book. What happened is that this past spring the broccoli seeds hadn’t yet finished developing, but I needed to get the tomatoes in the ground in the same box that the broccoli was, so I went ahead and planted the tomatoes a few inches away from the broccoli. Big mistake! You have to click on the picture above to see it larger, but you can see that the tomato plants in the boxes with broccoli are much smaller than the ones in boxes without the broccoli! The picture was taken about 3 weeks after the tomatoes were planted. Believe it or not… the tomato plants started out at about the same size!
Who knew? Obviously not me! You learn something new every day!
So, my advice for today: If you are growing broccoli or brussels sprouts and live in an area that has fairly mild winters, DON’T harvest every bit of produce off the plant! Leave some sprouts and some broccoli heads on the plants, mulch heavily to get them through the winter and allow them to bloom and set seed the next year! You will be able to take that seed and replant your next crop, which will be stronger and healthier year after year!
And don’t plant tomatoes among your broccoli!
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