Building the Walls – Part 1

To catch you up from our last post (click here to read)…  we were contacted right away by a very apologetic Paul, the technical guy from Faswall (stuff happens), but in the meantime, the Engineer who drew our plans came through like a superhero and answered our questions.

First course of block for FaswallWith the Faswall building system, you stack the blocks on top of each other, staggered (generally) without mortar, then fill the interior of the blocks with cement.  Except for the first course.  You don’t have to, but it is recommended to set the first course of block in mortar, and as you saw in the last post, we were able to accomplish our first course in mortar fairly easily.

When set in mortar, you can be sure that the first course is absolutely level and straight, so that when setting the next courses of block on top, you would be less likely to get a wiggy-woggy wall.

Well, that’s the general idea.

However, we found that a wiggy-woggy wall is inevitable because we discovered that the blocks aren’t all exactly the same.  Some are kind of hour glass shaped, just slightly, while others are a smidge wider, especially the end blocks.  Also, some blocks are much heavier than others, and it’s easy to see that some obviously have a bit more concrete content, which makes them heavier. A wet block is also a heavier block, and weaker if you have to cut it, so we seek out the whiter/heavier blocks to cut if it has rained in the previous few days.  Doing this is a “no-brainer” and has prevented any more Oops when Ray is cutting/modifying a block.

You can see there is a difference in color between these two blocks. The one on the right is much heavier and has a lot more concrete in the mix than the one on the left,

But a wiggy-woggy wall is okay.  We plan to stucco the outside and plaster the inside, and I like the “not perfect” look anyway.  Not quite all out rustic and not messy… just not perfect.  My mom once said that mistakes are less obvious in an imperfect world. I think she was right.

Anyway…

Getting the first few courses down was fairly easy.  But soon we could see that it would have made sense to build a 51 foot 2-1/2 inch long wall, instead of a 51 foot wall. Why?  Because the blocks do not fit EXACTLY together with a paper tight fit.  There are a few cracks here and there between the blocks no matter how hard we try to pound them together.  We tried redoing one of the shorter walls to see if we could get the blocks to fit perfectly, but it was impossible.  In fact, in the instruction manual provided by Faswall, they even admit that most walls will have to be cut to fit.

This is a page from the Faswall Installation/Information packet.

So, again, it makes me wonder why they don’t just advise that for every 10 feet you will gain at least an extra ½ inch, and then have the architect plan for that accordingly.

Just my two cents.

Cutting Faswall Blocks

You don’t need any special tools to work with Faswall. They cut, nail and screw into just like wood.

Speaking of cutting the blocks:  it really is easy.  The blocks cut, glue, screw and hammer just like wood. Here is how to modify a block to fit:

  1. Measure the opening for the size of block needed
  2. Cut off the end “fingers” of one side of the block
  3. Measuring from the opposite side, cut the block the length of the measurement minus 2 inches (that is how wide the “fingers are)
  4. Glue the now shortened ends of the block to the severed finger end (ouch, that sounds horrible!) with low VOC construction glue
  5. Place screws into each of the four corners
  6. Set into the wall.

    The modified block on top is easier to spot. The end piece that was added onto the other piece of the block is slightly a different color.  Our supervisor, Louie, leaving the building.

Ray is getting pretty good at modifying the size of the blocks now.  The plan of our house is so that we have to modify at least two blocks on each of the four sides.  Unfortunately, easy as it is to modify the size of a block, it does take some time to do it. Sigh. And we are a bit worried now that we won’t have enough block to finish the project.  You see, the regular blocks (not the corner or end blocks) were figured on a square-foot-of-wall basis.  Well, since we have to cut blocks down to get a tight fit (as I said, inevitable with our plan), there is some waste.  I guess we won’t really know the answer to this dilemma until we are almost finished, and this is just one of the questions that is keeping me awake at night!

We had to hurry up and build this wall as the plumber was there. When he arrived, the wall was two blocks high, but we needed to build as he placed the plumbing parts and pieces. In the end it all worked out just fine.

After the second course of block was set, we had to start thinking about electrical chases and plumbing for water and vents.  Juan and his plumbers from Ace Plumbing came up and put the vents and water lines in the walls where we needed them, along with the two short gas lines that would be in one of the walls. Thank goodness my plan to place most of the electrical and plumbing on interior (wood) walls worked out and there isn’t much intrusion of these vents and pipes in the actual Faswall walls. The under slab plumbing had already been inspected, so the vents, water lines and gas lines that would be in the walls only took a couple of days to do.  We will be using liquid propane for our range, tankless hot water heater, and a couple of wall heaters within the house.  Ray is also planning to have a line trenched under the back patio to supply his gas barbeque.

This shows a photo of the gas line and water lines that will go to our tankless hot water heater on the outside.

I wish the electrical chases had been that easy.

Oy vey!

To save money, we decided to use the good old fashioned gray conduit pipe to run our electrical wires instead of the flexible “Smurf” tube…so called because it is blue.  We had Tony from Chico Electric come up to the house site and give us some advice about placement of electrical boxes, wiring, conduit, etc., because we contracted with them to do our rough electrical once we had all our interior walls up and the roof on.  Part of that contract stated that Ray and I would install all the electrical boxes and conduit in the Faswall. The first problem we encountered was that we could not use the “normal” electrical box… we must use “extra-deep” electrical boxes because the Faswall blocks themselves are 2 inches thick and a regular box would not stick out far enough into the cavity of the wall to be able to receive the conduit pipe.  No problem, we thought, until we saw the price of those extra-deep boxes.  Holy schiznitz!

They are   E   X   P   E   N   S   I   V   E   !!!!!!!

Second, we learned we don’t know how to properly bend conduit.  We thought we were done with the lower electrical boxes and conduit that would go in the Faswall before Tony arrived, but we were sorely mistaken.  After we had set all the electrical boxes according to our electrical plan, we used our propane cooker to heat the conduit until it was soft, and then bend it so that it would go around curves and corners. We thought we had done a great job and were ready for Tony to give us a pat on the back! Nope.  Tony looked at our work and informed us that any bend in the conduit could not be puckered, and there was absolutely no way that the conduit would pass inspection if it had scorch marks.

Well….. we were puckered and scorched.

$ & # % @ { %     (my rendition of off color words)

Okay.  So we regrouped.  Plan B: buy some 90 and 45 degree connectors and re-do the whole kit and caboodle, which is exactly what we did.  We should have done it that way in the first place because it was certainly a lot easier and the elbows are fairly cheap!  Boy are we glad we hadn’t put any more rows of blocks on the wall before Tony came up.

The boxes are in! Happy Dance!

Whew…dodged another one!

The last task for the electrical boxes was to string “jet” line (a type of plastic rope used for this purpose) through each run so that all the electrician would have to do is tie his wire to the “jet” line and pull the wire through.  Easier said than done.  We had 6 electrical outlets on one run, 5 outlets on another, and just 3 on two other runs.  The first two runs that had only 3 outlets each were easy to get the “jet” line through.

Block variation of Faswall

We tied some cut pieces of PVC pipe to the end of the jet line to make sure the lines won’t scrunch up and get lost in the conduit!

Each of those runs had only one corner and the “fishtape” slid right through.  Fishtape is similar to a very thin metal measuring tape, with a hook of sorts on the end, that you “fish” through a run of conduit. Most hardware and big box stores have these. But we struggled and struggled to get the fishtape to turn the corner in the opposite direction than the first corner.  Sure, the fishtape bends forward and backward, but not side to side.  At all.  So we tried using just regular old plastic coated copper wire that was fairly stiff but still flexible, fishing it from one box to the next.  Even that was difficult!  We couldn’t figure out what in the blazes was going wrong, until a piece of ice dropped out of one of the outlets while we were trying to push the wire through.

OOOOOOHHHHHHHH.  So THAT’s the problem!  The conduit was clogged with ICE!  Haha… so we had spent hours trying to push ICE through the conduit, and it only gave way in the afternoon because it was melting!

Well, at least we didn’t have to re-do anything, and we finally got the electrical “jet” line strung.  Whew.  Done with the electricals.  At least the electricals for the first pour, which will be 6 blocks, or four feet, high. One pour is technically called a “lift” and I use these terms (lift and pour) intermittently.

A big part of building our walls is the placement of rebar.  In the next post about building our home, I will go over the massive amounts and strange shapes of rebar we must place inside the walls.  You won’t believe how we are bending the rebar!

Until then, have a wonderful day!

My party list:  Thank Goodness It’s MondayGrand SocialMix It Up MondayCreate, Link, Inspire;  Amaze Me Monday,  Over The MoonHearth and Soul;  Show & Share Tuesday;  Brag About ItTuesdays with a TwistThe Scoop;  Inspire Me TuesdaysTuesdays at Our Home;  Party In Your PJ’s;  Make, Bake and Create;   Wined Down Wednesday;  Fluster’s Creative Muster;  Homestead Blog HopWow Us Wednesday;  Waste Less WednesdayAIM LinkyTalk of the TownHealthy,Happy & NaturalOur Simple Homestead; Share Your Cup Thursday;  Home and Garden Thursday;  Think Tank Thursday;  Homemaking Party;  This Is How We RollNo Rules Weekend PartyBlogger’s Pit StopFriendship Friday;  Family Fun Friday;  Awesome Life Friday;  Home MattersTraffic Jam Weekend; Friday FeaturesSaturday Sparks;  Dare to ShareScraptastic Saturday;  Happiness is HomemadeAnything Goes Pink SaturdaySimple SaturdaysSaturday ShuffleThat DIY Party;  Snickerdoodle SundayDishing it & Digging It

Footings – Our House Has Feet!

I must say, it’s quite strange to actually see progress on our new home.  We waited so long to get our plans drawn and approved (almost 2-1/2 years) that we can’t believe it’s actually happening!

We pinch each other periodically 😉

Building with faswall

Ray used his blower to remove the leaves and pine needles that had drifted into the footings before anyone arrived to the build site.

As mentioned in a previous post (breaking ground), we contracted with The Reynoso Brothers to do the concrete work for our house, and after our first inspection of rebar in the footings we passed with flying colors!  I’ll talk about our “Special Inspections” in a future post, but for now we were good to go for the concrete pour!   Yay!

Building with FaswallWe were scheduled to have the footings poured on a Friday.  The perfect ending to a great week.  The first truck came around 12:30 in the afternoon and ended up driving right past our gate.  Oh no!  Driving past our gate wasn’t his biggest problem.  The biggest problem is that we live at the head of a private dead end road, and down the lane are a couple of fairly large marijuana farms!   The cement truck driver would have to basically turn around in a marijuana grow.   Luckily, it’s toward the end of harvest season and most of the crop is already in the drying sheds, but still…

The driver made it back up the road just fine, but laughed about his “adventure”.   That’s California for you!

Anyway, they eventually got the cement truck backed up to the concrete pumper, and soon enough concrete from the first truck was flowing into the footings.

This is the moment the first drop of cement went into the footings! So Exciting!

Speaking of the concrete pumper…Building Faswall Footings

I had to laugh about it’s name.  Putzmeister.  Hahaha, who came up with that one?  I’ll tell you, though, it did a great job.  So did the Reynoso Bros!

Faswall Footings

This is what the footings looked like before the guys smoothed over the finish.

Then came a slight hiccup.

Five trucks of cement had been ordered, but it wasn’t enough.  We needed another truck!  Five truckloads of cement with 9 yards in each truckload wasn’t enough for the footings!  Luckily they realized they would need another truck, and ordered it right away, even before the fifth truck was being off-loaded, so although we live 1 hour from the concrete plant, the wait for the final delivery of concrete wasn’t too bad.

Faswall Footings

The delivery driver from Spec West delivering some of the rebar. Three tons of it! Whew!

Now, I will say that everyone who has been to our build site and has seen these footings – how deep and wide they are and the amount of rebar in them – have said that it is total over kill.  Everyone.  We have also studied other Faswall builds with on-line blogs and pictures that have far smaller footings and a lot less rebar in both the footings and the walls and have wondered why ours requires so much more. But, we have to trust what our engineer calculated and designed, and the building plans inspector approved.  If you can’t trust the work of licensed professionals, who can you trust…right?

Anyway, here they are in all their glory!

Aren’t they glorious?  We had to keep them moist for the next few days so that they would cure without cracking, and so we watered them three times a day for five days.  We were watering our footings more than we watered our garden!

On that fifth day, we couldn’t wait to start putting up the walls!

From everything we have read on the Faswall instructions and other Faswall builds, the first course is the hardest but the most important.  Why?  Because the first row needs to be absolutely, positively, perfectly level.

Luckily, Ray is good at that sort of thing.  Yay!

First we had to determine where the high spots and low spots on the footings were, and which corner was the lowest and which was the highest.

Guess what? The footings were perfectly level.

I mean to say, there couldn’t have been more than 1/16th of an inch difference over the entire course of footings!  The skill of the Reynoso Bros and their crew made our lives so much easier!Faswall stemwall

We bought 10 sacks of mortar mix and started at the southeast corner. It wasn’t long before we got into a rhythm and had half that wall done.  When laying Faswall, you MUST start in the corners and work your way toward the center, so when almost we reached the center point, we started setting the Faswall on the other corner working in to meet at the center of the wall.  The second corner didn’t go as quickly because this was where we have one of the structural walls engineered into the build.  You can see in the picture above that we cut the end out of the corner block. More would be cut later when we started working on that wall.  We then used a high strength, low VOC glue and glued all the ends together as we set them into the mortar.  I will post pictures soon about cutting and glueing and screwing Faswall.  We also had one of these structural walls (called SW2 in the plans) in the middle of the wall, but that one didn’t seem as difficult because it wasn’t on a corner.  When this section of wall is infilled with concrete, we will have to support these walls with plywood and 2 x 4’s.

How is it to cut the Faswall?  Well, let me tell you, we were worried in the beginning about how we were going to do some of these cuts, but we were promised by the Faswall guys – Tom and Paul – that the blocks cut just like regular wood.

Cutting Faswall Blocks

You don’t need any special tools to work with Faswall. They cut, nail and screw into just like wood.

They do.  Maybe a bit easier.  Ray used his Sawzall and cut through these blocks like butter!  But, the truth is, once the blocks were cut, they became fairly fragile. This may become a problem later in the build, because we also noticed that the blocks seem to be a bit more fragile when they are wet, also, and we hoped to get our walls up this winter… rain or shine.  So, the jury is out on that one.  One caution:  You MUST wear eye protection when cutting the Faswall!  Look at the all the debris in the picture above…’nuf said.

We ended up getting all four walls done in four days.  Boy were we sore and glad to see that last block set!Faswall Footings

Our next task is to get the second row on, then call the plumber back so he can get the stuff that needs to be in the walls (vents, water lines, gas lines) set, so we can build the blocks around them.  We will also have the electrician come up and give us some recommendations about where to put everything.

Footings for Faswall

First layer of Faswall Done! This is actually the Stem wall and once the concrete slab and perimeter porches and sidewalks are poured, you won’t even see it!

One final note.  As my readers know, I have always tried to write down EVERYTHING in this blog, including the good, the bad and the ugly, so I must say one thing.  It’s a bit difficult to say, because I have had so much faith in building our home with Faswall.  But, I have to be honest because I know several of you who have written to me and have stated you are considering also building with Faswall, so here goes…

It looks like Faswall has dropped us off their contact list.  You see, Paul is supposed to be the “go-to” guy for any questions while building, but Ray and I have each had a question in to Paul – one by text and one by e-mail – and we have yet to hear back.

It’s been more than a week. :-/

We’ll see what happens and I’ll let you know.  Until then, have a great Thanksgiving!

My party list:  Thank Goodness It’s MondayGrand SocialMix It Up MondayCreate, Link, Inspire;  Amaze Me Monday,  Over The MoonHearth and Soul;  Show & Share Tuesday;  Brag About ItTuesdays with a TwistThe Scoop;  Inspire Me TuesdaysTuesdays at Our Home;  Party In Your PJ’s;  Make, Bake and Create;   Wined Down Wednesday;  Fluster’s Creative Muster;  Homestead Blog HopWow Us Wednesday;  Waste Less WednesdayAIM LinkyTalk of the TownHealthy,Happy & NaturalOur Simple Homestead; Share Your Cup Thursday;  Home and Garden Thursday;  Think Tank Thursday;  Homemaking Party;  This Is How We RollNo Rules Weekend PartyBlogger’s Pit StopFriendship Friday;  Family Fun Friday;  Awesome Life Friday;  Home MattersTraffic Jam Weekend; Friday FeaturesSaturday Sparks;  Dare to ShareScraptastic Saturday;  Happiness is HomemadeAnything Goes Pink SaturdaySimple Saturdays; Saturday ShuffleThat DIY Party;  Snickerdoodle SundayDishing it & Digging It

 

Zucchini Chips

Probably like you, I had an overabundance of zucchini this past summer, and I was on an endless quest to find different ways to cook the little (sometimes not so little) courgettes.

Zucchini gone wild

Uh-Oh. Big zucchini – BIG ZUCCHINI! This one was apparently hiding from me for a few days!

Zucchini muffins, zucchini bread, deep fried zucchini, roasted zucchini with parmesan, zucchini lasagna…

Yeah… you get the picture.

I actually read somewhere on a gardening blog that you should only plant ONE zucchini for every two people, lest you have too many to store.  I planted two.  I just couldn’t live without zucchini, and after I lost all my zucchini plants to squash mosaic virus a few years ago, I have planted at least two zucchini every year since then, one as a back-up for just in case.

Um-Hmm.  Then this happened…

homemade zucchini chips

The plants grew lush and full, and I was soon harvesting that many (above) zucchini almost every other day!  It reminded me of the great zucchini invasion of 2014…

too much zucchini

Then I saw a recipe for oven dehydrated zucchini chips.

“Seriously?” I said to myself, “is this the holy grail of good tasting, good for you snack foods?”

Almost.  On further reading, I saw that olive oil was involved.  Don’t get me wrong… I adore olive oil!  I just wanted to see if I could make a chip without oil and save a few calories.

If you know me, you know I absolutely adore experimenting in the kitchen, and my dear hubby is the best guinea pig ever!  So I dove in.

First, I used my handy-dandy mandolin to slice up the pretty green squash.  Easy enough.  Except, I will say, as my experiment with zucchini chips progressed, I found that the fresher the zucchini, the harder it was to get perfectly Sun Oven dehydrated zucchini chipseven slices.  The zucchini that had already spent a day in the refrigerator didn’t tend to crack or chip off as easily. Strange, but true.  However, you don’t want to wait more than a day or so from harvest to slicing, or the zucchini can get limp, and that makes slicing with a mandolin harder, if not dangerous!

I started out slicing the zucchini on the thin setting because I figured this would make the crunchiest chips. Well, at least I thought it would.

The sliced squash was laid in a single layer on parchment and sprinkled with my dry homemade taco seasoning (I got the recipe HERE), then placed into my SunOven.  I left the glass door of the Sun Oven slightly ajar so that the moisture could easily escape, and directed the oven just slightly off of direct sunlight.  Why?  I wanted to dehydrate the chips, not cook them!

Dehydrated zucchini chips

Zucchini chips just placed into the oven. You can see the temp gauge is right at 150, which is where it stayed most of the time.

They were done in about 2 hours, and they were good!  Not the best chip I had had in my life, but they were good and didn’t taste at all like zucchini.  The taco seasoning pretty much stuck to the chip, I assume because I sprinkled it on the chips as soon as I sliced them, so they were still pretty wet.  Aha!  See… no oil is needed!

Just a bit too thin. And the thinner they were, the faster they cooked…almost too fast!

But they were just too thin.  They were crunchy, but only the first bite into the chip was crunchy.  You see, first I got the crunch, but then I got a melt-in-your-mouth when you don’t really want melt-in-your-mouth kind of feeling. Harrumph! Besides, there was no way this chip would hold up to even the thinnest dip.

But the flavor was great!

One thing I noticed, also, was that the thinner chips dehydrated A LOT FASTER than the thicker chips.  Yeah, I know, Duh… but what I mean to say is that it dried exponentially faster!

So, I sliced some more zucchini on the medium setting this time, and with this batch I sprinkled on some Lawry’s Roasted Garlic Salt (my new favorite seasoning).

Yes, yes!  So Good!  Perfectly crunchy, and thick enough to use a light dip. And again…no oil!  I also tried a batch using just sea salt and then another batch with salt and black pepper.  Meh.  The truth is, the zucchini has such a mild flavor that you need stronger seasoning on the chips. So far, my favorite zucchini chip flavor is the Lawry’s Roasted Garlic Salt.

But, now I have a new quest… I need to find more flavors for my chips! I will spend some time this winter gathering recipes for chip flavors (please help), and then experiment again next summer when I have another over-abundance of zucchini. No oil zucchini chips

I would like to find a recipe for a homemade dry powdered ranch dressing mix to try as a flavoring for these chips.  I saw a recipe for this a few years ago, using powdered milk and other spices, but alas I did not save it and can’t find it anymore.

Sea salt and black pepper chips.

I wonder if it’s possible to make a nacho chip with homemade ingredients, or even sour cream and onion? Maybe barbeque? Perhaps you have a good homemade recipe for one of these flavors or maybe you have another suggestion?

 

Where I party:  Thank Goodness It’s MondayGrand SocialMix It Up MondayCreate, Link, Inspire;  Amaze Me Monday,  Over The MoonHearth and Soul;  Show & Share TuesdayThe Gathering SpotBrag About ItTuesdays with a TwistThe ScoopTwo Cup Tuesday;  Inspire Me TuesdaysTuesdays at Our Home;  Party In Your PJ’sMake, Bake and Create;   Wined Down Wednesday;  Fluster’s Creative Muster;  Homestead Blog HopWow Us Wednesday;  Waste Less WednesdayAIM LinkyTalk of the TownHealthy,Happy & Natural;  Our Simple Homestead; Share Your Cup Thursday;  Home and Garden Thursday;  Think Tank Thursday;  Homemaking Party;  This Is How We RollNo Rules Weekend PartyBlogger’s Pit StopFriendship Friday;  Family Fun Friday;  Awesome Life Friday;  Home MattersTraffic Jam WeekendSaturday Sparks;  Dare to ShareScraptastic Saturday;  Happiness is HomemadeAnything Goes Pink SaturdaySimple Saturdays;  That DIY Party;  Snickerdoodle SundayDishing it & Digging It

 

 

The Red Gate

I love driving down beautiful green country roads in the springtime and looking at all of the gates along the road.   I enjoy dreaming and wondering about the lives that live beyond them.

Gee, what do you think is going on behind that gate?  They certainly don’t want anyone to know, now do they!

Unfortunately, it’s just one of the many “we-have-marijuana-plants-but-don’t-want-you-(or the code inspector)-to-know” type gates we see in our area.  Sheesh!  Only in California.

One of the first tasks we completed when we bought our property years ago was to install a gate.  Our eldest son, Stephen, took a day out of his busy schedule to help us. We bought the gate at Tractor Supply and it has served us well since then.

Ray and Stephen installing our gate more than 11 years ago.  Boy has that area changed since then!

But now we are in the process of building our new home, and needed to expand the width of our gate, otherwise a cement truck would have some trouble squeezing through. And we are going to need lots and lots of cement trucks!

This wildfire was coming up and over the ridge next to us… a bit close for comfort!                    “There but by the grace of God, go I”

We also needed to make sure a fire truck and/or other emergency vehicles could get through. We have had three wildfires very close to us this year, and had to evacuate once, so we want to make it actually INVITING for fire trucks and emergency personnel to get into our property!

Several years ago, my sister Deana gave us a few small “garden type” gates, which are actually meant to be used with a chain link fence.  But, when you have limited supplies and don’t want to spend money, you “make do”!  So, my dear hubbs and I decided to use that as a temporary fix to widen the entrance to our property.

Now our gate opening is about 14 feet wide. Look at the difference in the size of the trees from the picture above when we first put in the gate!  It doesn’t even look like the same place, but it is!

Once our new house is done, we plan to replace the gate with a prettier gate and install a solar automatic gate opener.  I found these gates below on Wayfair.com and really like the first one.  I’m not a real “frufru” type of girl, but a little bit more design than our current gate would be nice.

Since we installed that first gate more than 10 years ago, it was starting to lose some paint where we chained it to the post, and I thought that since we were widening the gate, we would update the whole kit and kaboodle.

I decided to paint both of these gates bright red – or as the paint can says – Satin Apple Red.  Why?  Because living in a forest, it isn’t always easy to see street signs, much less house numbers  So, we have to explain our property whereabouts to visitors as “turn down the lane where you see the first brown gate”.  Unfortunately, in the afternoon, our gate is in the shade, so sometimes it isn’t easy to see the gate, especially since it’s brown!  And our neighbor down the road also has a brown gate. And the neighbor below him!

So after clearing some brush and lower tree limbs, I painted both gates Rustoleum Satin Apple Red.

Doesn’t this look better?

Now, I can tell everyone that we are at the only red gate on our country road, and they can’t miss it.  At least I hope they don’t!!

Here’s the Party:   Thank Goodness It’s MondayGrand SocialMix It Up MondayCreate, Link, Inspire;  Amaze Me Monday,  Over The Moon;   Show & Share TuesdayThe Gathering SpotBrag About ItTuesdays with a TwistThe ScoopTwo Cup Tuesday;  Inspire Me TuesdaysTuesdays at Our Home;  Party In Your PJ’sMake, Bake and Create;   Wined Down Wednesday;  Fluster’s Creative Muster;  Homestead Blog HopWow Us Wednesday;  Waste Less WednesdayAIM LinkyTalk of the TownHealthy,Happy & NaturalOur Simple Homestead; Share Your Cup Thursday;  Home and Garden Thursday;  Think Tank Thursday;  Homemaking Party;  This Is How We RollNo Rules Weekend Party;  Friendship Friday;  Family Fun Friday;  Awesome Life Friday;  Home MattersTraffic Jam WeekendSaturday Sparks;  Dare to ShareScraptastic Saturday;  Happiness is HomemadeAnything Goes Pink SatSimple SaturdaysThat DIY Party;  Snickerdoodle SundayDishing & Digging It

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