We’re Finally Here!

Our homestead is no longer our “future homestead” – it is now home!

You see; dear hubby retired on December 31 (♫♫ wahoo ♫♫), which meant we could finally move up to our future homestead in the mountains.  Since it was mid-winter and we had plenty of time (I did not want to live in our travel trailer during the winter), I decided to put our valley home on the market myself – just to test the waters – using Zillow.  Well, lo and behold, a couple toured the house, loved it and put in a offer.  A full price offer!  We couldn’t say no, but we really didn’t expect to sell so soon!

A picture of the ship we took our Mexican Riviera Cruise upon.

A picture of the ship we took our Mexican Riviera Cruise upon.  We had a wonderful time!

In the meantimem we just HAD to go on a Mexican Riviera cruise that our sons bought us as a gift for my husband’s retirement!  Yes…  they are awesome sons!  It was our first cruise and we had the time of our lives.

Meanwhile, back at the house, after all the inspections the sale of our home was “full speed ahead” and when we got back from our cruise we had only ten days to vacate our home.

Ten days!  Ugh.  We had lived in that home for 25 years.  Do you know how much “stuff” gets accumulated in 25 years?  Oh my goodness, I was finding stuff stashed away that I thought I had lost years ago.  I also found a lot of things that I couldn’t remember why I was saving! ;)

The family room where I raised my three boys.  We spent a lot of time there - 25 years!  I miss my home, but I am sure our new home will be just as loved!

The family room where I raised my three boys. We spent a lot of time there – 25 years! I miss my home, but I am sure our new home will be just as loved!  This was one of the pictures I put on Zillow to sell the house.

So, we packed boxes, gave away some of the “good” stuff, took a few truckloads to Goodwill, a few more truckloads to the local landfill, had a “garage sale” and sold a lot of our furniture to a local used furniture dealer.  The rest of our possessions were stuffed into the cargo container on our future  homestead.

Our new laundry room.  It also houses our freezer and quite a few boxes of household "stuff".

Our new laundry room. It also houses our freezer and quite a few boxes of household “stuff”.

Unfortunately, we didn’t have enough room even in the cargo container!  So, we went to the local “box store” and bought an 8 x 10 metal shed.  It took us four days to get the shed built (a few swear words may or may not have been involved), and in the meantime a lot of boxes and pieces of furniture were stored under tarps.  Good thing we used lots of tarps, because before we could secure all the stuff that was under tarps into the new shed, this happened…..

A beautiful snowy day - full of potential disaster! This is a picture of the lane leading into our property.

A beautiful snowy day – full of potential disaster! This is a picture of the lane leading into our property.

Yes, the snow was absolutely gorgeous!  Unfortunately, just two days before this snow we had erected our screened gazebo – our temporary “family room” of sorts – and the snow was so heavy that the gazebo collapsed.  We got the gazebo propped up with old fence boards and 2 x 4’s, cleared the snow from the roof of the travel trailer (our temporary home) and the new metal shed, made sure water wasn’t getting in under the tarps, and fretted about our poor mandarin and lemon trees, along with the baby fruit on our cherry, almond, plum and peach trees!  The snow finally stopped at about 2:30 in the afternoon, and it looked like the worst was over.  We went inside the trailer to get warm, and just as soon as my fingers and toes were no longer tingling, we looked back outside only to see that it was snowing again!  I cried.  By dusk the snowfall had mercifully stopped.  We were not expecting this snow – at all!  We live in California, are in the middle of a severe drought, and this snowstorm dumped more snow in the mountains than had fallen in all of January and February!

When the snow melted (it took a couple of days) we were pleasantly surprised to see that the fruit on our trees still looked viable and the gazebo was fixable!

Inside our screened gazebo - the new "family room".

Inside our screened gazebo – the new “family room”.

So, it was time to get back to the business of setting up our temporary living quarters while we build our new home.  Once the new metal shed was completed, we stuffed the back with boxes and then put our new freezer in, along with the electric washing machine from our home in the valley.  I am happy to let the sun dry my clothes because they smell so good and fresh when line dried, however this next winter that won’t be an option.  Of note – line dried jeans literally stand by themselves!  So, dear hubby found an almost new propane dryer on Craigslist for $100. I will still hang most everything out to dry on our solar dryer, but knowing we have an alternative when we really need it is reassuring. This shed is now called our utility room.

By this time weeks had flown by.  We finally had all of our possessions under one roof or another and we were getting settled into our new surroundsings.  We were happy but absolutely exhausted!

It was time to get back to our most important task, and that is to get our house plans drawn and submitted to the county building department for approval! The plans I had been working on over the past four years were on my desktop computer, and it was time to get the computer out of storage (in the car), set it up and finalize the plans I wanted to send to the architect.

Yeah – right.

My desktop wouldn’t boot up completely.  Every time we tried to get the computer running, it would shut itself down.  We took the hard drive to Geek Squad and they gave us the bad news – the motherboard was fried!  Ugh!

So, here I am typing this blog post on my new laptop.  An expense we didn’t expect to have at this time, but it is what it is.

I am learning how to be more flexible and to just “let it go”. ;)

My next project is getting a vegetable garden going.  I have a lot of seeds left over from the garden I planted two years ago, and I am hoping they are still viable.  Dear hubby built four raised beds in the orchard last year I only grew tomatoes and peppers last year, but this year I want to grow green beans, zucchini squash and pattypan squash, more tomatoes and peppers, garlic, onions, sunflowers and maybe even some melon.  Before we left our house in the valley, I was able to get a few cuttings from my oregano and rosemary plants, along with some star jasmine.  I put them in rooting hormone and it looks like they may just “take”.  We will see.

The energy guide label of our new 5.1 cubic foot freezer - very energy efficient!

The energy guide label of our new 5.1 cubic foot freezer – very energy efficient!

Hubby is also working toward installing a new 400 watt solar system that will keep our new little chest freezer running.  Once that is set up, we will be able to store more foods in the freezer and won’t have to completely rely on canned meats and vegetables.  Of course, once the vegetable garden starts producing, it will be nice to have a place to store the excess.  I doubt that I will have enough produce to can this year, but we will see.

Another project we will be working on within the next couple of weeks will be our water tower.  We have a 500 gallon water storage tank that will be set upon a tower that we are building with 20’ long 6 x 8 foot posts.  This will give us better water pressure in our trailer.  Right now, even though we have hot showers, the water pressure is miserable and all we get is a trickle shower. Posts on this project will come soon.

Finally, another project of ours is getting a honeybee hive established.  Our hope is that with a hive in our orchard and another one next year in the permanent raised bed vegetable garden, we will be able to eventually harvest honey and beeswax, ensure pollination of our fruits and vegetables, and help the general honeybee population thrive. Since I will be growing organically, using only heirloom seeds when possible, our garden should be a safe haven for the bees.

So, there you have it.  That’s why I have been absent for so long!  Now that I am back on the blog, I can’t wait to share with you all the things we are doing to continue establishing this wonderful homestead of ours!

I love comments – please leave one below!

I am sharing this blog post at some of these parties:

Monday:  Meet Up MondayThank Goodness It’s MondayClever Chicks Blog Hop; Grand Social; Mix It Up Monday; Create, Link, Inspire;  Amaze Me MondayMotivation Monday; Inspiration Monday; Made By You Monday; Homemaking Mondays; Mum-bo Monday

Tuesday:   Show & Share Tuesday; The Gathering Spot; Tuesday Garden Party; Brag About ItTuesdays with a Twist; The Scoop; Two Cup Tuesday; Tweak It Tuesday; Inspire Me Tuesdays; Tuesdays at Our Home;  Pinterest Foodie; Lou Lou GirlsInspire Us Tuesday; Party In Your PJ’s

Wednesday: Make, Bake and CreateDown Home Blog HopWildcrafting Wednesday;  Wicked Awesome Wednesday; Whatever goes Wednesday; Show and Share Wednesday; Wined Down Wednesday; What We Accomplished;  Project ParadeWake Up Wednesday; Fluster’s Creative Muster; Hump Day Happenings; Homestead Blog Hop; The Blogger’s Digest; Wow Us Wednesday; Turn To Shine

Thursday:   The HomeAcre Hop; Share Your Cup Thursday;  Home and Garden Thursday;  The Handmade HangoutCreate it Thursday;  Think Tank Thursday; Green Thumb Thursday; Homemaking Party; Treasure Hunt Thursday; All Things Thursday Inspire Us Thursday; Inspire or be Inspired; Project Parade; Inspiration Gallery; Pure Blog Love; Favorite Things

Friday:  Freedom Fridays; Friendship Friday; From The Farm Blog Hop; Eat, Create, PartyPinworthy Projects Party; Farmgirl Friday;  Friday Flash Blog Party; Weekend re-Treat; Family Fun Friday; Friday’s Five Features; Real Food Fridays; Friday FavoritesOld Fashioned Friday; Fridays Unfolded; Inspired Weekend; Show Off Friday; Craft Frenzy FridayFront Porch Friday; No Rules Weekend Party; Friday Favorites; Giggles Galore

Saturday:  Say G’Day SaturdaySuper Saturday; Simply Natural Saturdays;  Saturday Sparks;  Show and Tell Saturday;  My Favorite Things;  Dare to Share; Scraptastic Saturday

Sunday:  Frugal Crafty Home; That DIY Party; Nifty Thrifty Sunday; DIY Sunday Showcase; Snickerdoodle Sunday;  Simple Life Sunday; Think Pink Sunday; Sunday Showcase

A Wood Stove and Other Things

Organic tree fertilizerWhile we are busy trying to sell our home in the valley so we can permanently move up to our mountain property, we have been able to sneak up to the future homestead a few times these past few weeks to get a few chores done.

One important task to accomplish was feeding our fruit and nut trees.  We stopped at an organic nursery on our way up to the future homestead and found a great organic fertilizer. It has kelp and worm compost and other wonderful things in it, providing not just the NPK that you find in chemical fertilizers, but lots of micronutrients such as boron and copper that are essential for tree health!  We also raked away the last of the leaves and pine needles to prevent any pests from over-wintering in them, and widened the watering berm a bit because the drip line has expanded with the ever-growing trees.  We did a drastic pruning this year, so the trees are actually shorter, but we need to make sure that the trees have a strong scaffolding shape for the future. Unfortunately we got a borer in the largest cherry tree last year, so we cut out as much of the damaged wood as possible and are keeping our fingers crossed that the tree will survive.cap and vent for an outhouse

Another necessary chore was to put a rain cap on the outhouse vent.  When using a venting an outhousecomposting toilet (which is essentially what an outhouse is), excessive moisture is the biggest enemy!  Instead of human waste composting with minimal smell, excessively wet waste will stink to high heavens and become a putrid sludge instead of compost.

If you are eating right now, I apologize.  ;)

We found several caps at our local hardware box store and decided on the one in the picture above one.  It appears that it will do a great job allowing for air flow, yet keep rain out of the vent pipe. Just what we need! Though we haven’t had much rain here in California this winter (we are in our fourth year of drought), the weather report said that quite a bit of rain was expected in the next couple of days, and they were right!  We got the vent on just in time!

february blooming almond tree

Almond tree blossoms in February

Speaking of the weather and the orchard trees:  it has been just too warm up on our future homestead!  Our almond tree is blooming and the pomegranate is starting to leaf out!  This is way too early.  We shouldn’t see this until at least the end of February and more often well into March.  Unfortunately, this probably means we won’t get any almonds this year because a freeze or very heavy downpour of rain will either kill the blossoms or knock them off of the tree entirely.  Oh well.  The tree is only starting it’s third year in our orchard, so I didn’t expect much of a harvest anyway.  Last year it had two almonds that fell off the tree mid-summer.

pomegranate tree leafing out

The pomegranate trees are already getting leaves!

Last, but by no means least, is our new wood stove!  Isn’t she cute?  It’s a little tiny thing, but just perfect for cooking on!  We decided to fire her up right away to burn off that new cooking on a small wood stovepaint smell.  Boy did it stink!  Phew!  According to the instructions that came with the wood stove, we will have to do this a few more times before the burned paint smell is gone, but that’s not a problem.  So now, when our home in the valley is sold and we move up to our mountain property and start building our new homestead, we will have a great way to cook outside without having to use up a lot of expensive propane!

While bringing some wood over to the new wood stove to burn, I found this mushroom on one of the logs!  Isn’t it beautiful?wood stove 7 This wood has been piled up for a couple of years and there were several other types of fungi growing on the wood – slowly but surely decomposing the cellulose – adding nutrients to the organic layer of duff on the forest floor.  Mother Nature at her best!

Thanks for coming over for a visit!

 

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You can find me on these blogs:  Clever Chicks Blog Hop; Mix It Up Monday;  Amaze Me MondayMotivation Monday; Inspiration Monday; Made By You MondayHomemaking Mondays; Mum-bo Monday; Show & Share Tuesday; The Scoop; Two Cup Tuesday; Tweak It Tuesday; Inspire Me Tuesdays; Tuesdays at Our Home; Lou Lou GirlsMake, Bake and CreateWildcrafting Wednesday;  Wicked Awesome Wednesday;Whatever goes Wednesday; Wined Down Wednesday; Wake Up Wednesday; Fluster’s Creative Muster; Hump Day Happenings; Homestead Blog Hop; Wow Us Wednesday; Share Your Cup Thursday; Create it Thursday; Think Tank Thursday; Homemaking Party; Treasure Hunt Thursday; All Things ThursdayInspire or be Inspired; Freedom Fridays; Friendship Friday; From The Farm Blog Hop; Eat, Create, Party;  Friday Flash Blog Party; Weekend re-Treat; Family Fun Friday; Friday FavoritesOld Fashioned Friday; Fridays Unfolded; Show Off Friday; Craft Frenzy FridayFront Porch Friday; No Rules Weekend Party; Friday Favorites; Say G’Day SaturdaySuper Saturday; Simply Natural Saturdays;  Saturday Sparks;  Show and Tell Saturday;  My Favorite Things;  Dare to Share; Scraptastic Saturday; Frugal Crafty Home; That DIY Party; Nifty Thrifty Sunday; DIY Sunday Showcase; Snickerdoodle Sunday;  Simple Life Sunday; Think Pink Sunday; Sunday Showcase

Turkey & Hamburger Soap

Yup.  I did it.  I made soap out of

dun dun duuuuuunnnnn…….

Make soap from turkey fat and hamburger grease

 

Hamburger grease and turkey fat!

Eewwww, you might say.  Well, let me tell you, it actually made quite a nice bar of soap!

Seriously! How to make soap from hamburger grease and turkey fat

Just look at this pretty, creamy white bar of soap!

If this is something you might fancy doing, just save all of your (previously discarded) cooking fats!

All of them. Just keep your hamburger grease in one container, your chicken fat in another, etc., because each fat requires just a slightly different amount of lye (sodium hydroxide) for the chemical reaction of saponification to work it’s soapmaking magic!

When I boiled the Thanksgiving turkey carcass, along with all the skin and parts unknown, before it cooled down too much I strained the broth into a large saucepan, then set it into the refrigerator overnight.  The next morning I had a nice creamy layer of turkey fat sitting on top of some wonderfully healthy turkey broth.  Just carefully lift the fat off the top of the broth, scrape anything off the bottom that isn’t clean white fat, pop it into a container and then into the freezer!  You can also do this with chicken fat, duck fat, just about any kind of poultry you have! Once you have enough for a batch of soap – Make Soap!

Soap from Hamburger grease

You can pour your hamburger grease into a paper cup, cleaned milk carton, cleaned tin can – whatever you have (thought it’s harder to get it out of a can). When hardened, pop it out of the container and store in a baggie or some sort of air-tight container in the freezer.

The hamburger fat?  Well, to be technical, hamburger fat is really just another name for tallow!  When you brown your hamburger, save the fat that you drain off into a cup or tin can, then pour in just a touch of hot water and set it in the fridge to cool. Once the fat is congealed on the top of the water, you have tallow!

Did you know you can also make soap with bacon grease?  Yes Indeedy!

Because of the chemical process called saponification, you can make soap out of just about any kind of fat or oil known to man!  I suppose that if the SHTF anytime soon, I could make soap out of chipmunk fat, though I’m not sure how much chipmunk fat it would take to get a pound of soap!

Sorry, Simon, Alvin and Theodore!  Just joking……. maybe.  ;)

So, here is what I did:

After saving my fats, I had 390 grams of turkey fat and 192 grams of tallow.  I went to the handy-dandy calculator at Brambleberry.com and plugged these numbers into their calculator and found that I would need 192 grams of liquid (for this batch I used water, but you could also use milk, tea, coffee, etc.) and 77.29 grams of lye (sodium hydroxide).  The yield would be 850 grams, which is a little less than two pounds of soap.  Cool!

I won’t go through all the details about how to make soap here, you can find that just about anywhere.  You can also peruse several of my other soap making recipes on the soapmaking tab above, or CLICK HERE.

soap made from turkey fat

This soap cut very easily and was a beautiful creamy white color.

Anyway, I decided, when I reached trace, that I would add in some Rosemary essential oil along with Clary Sage. Not because I was afraid of what turkey and tallow soap would smell like, because I have already found out that the chemical reaction of the lye and the fats make the soap smell clean and very pleasant – even without added scents!  But because I enjoy experimenting with different scents!  I am blessed that my daughter-in-law, Wendy, is a distributor of How to make soap with turkey fatDoTerra, a wonderful brand of essential oil.  In fact, for Christmas she gave me some more, along with a wonderful, handy dandy holder! If you would like to try DoTerra essential oils, you can go to her webpage HERE.  So, when I tested the sage and rosemary EO’s together by taking off the lids and holding the two bottles together, swirling them beneath my nose, I liked the combination. I further tested the blend by adding one drop of the Clary Sage on a napkin, then added one drop of Rosemary right on top, let it sit and blend for a few minutes, then smelled it again. I really liked the blend of these two scents.  It was woodsy and clean smelling with just a hint of manliness – a little like one of my husband’s favorite aftershaves. Also, the scent seemed to barrel it’s way right into my sinuses – so I thought this would be a wonderful combination of scents during the winter cold and flu season!      Right?

Besides….    doesn’t sage go well with turkey? :)

Well…  ahem…   I wouldn’t call it a mistake….     maybe just a little faux pas.

You see – the soap is reallyHow to make soap out of cooking fats nice and seems to clean well with a good creamy lather. However, every time I smell it I am reminded of Turkey stuffing!  The sage scent took over and I think I added too much!  I also found that I don’t need to use as much DoTerra as I would other essential oils.

Next time I make turkey fat soap, I think I will use a citrus blend. ;)

The soap itself is just a bit softer than a pure tallow or pure lard soap would be, but it’s hard enough to work well in the bath or shower, or at the sink for handwashing.  As you can see from the picture above, I got seven nice sized bars of soap.  Not bad from something most people just throw away!

how to make soap from cooking grease

Have you made soap with any animal fat other than lard or tallow?

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Where I may be sharing this post:  Meet Up MondayThank Goodness It’s MondayClever Chicks Blog Hop; Grand Social; Mix It Up Monday;Create, Link, Inspire;  Amaze Me MondayMotivation Monday; Inspiration Monday; Made By You Monday;Homemaking Mondays; Mum-bo MondayShow & Share Tuesday; The Gathering Spot; Brag About ItTuesdays with a Twist;The Scoop; Two Cup Tuesday; Tweak It Tuesday; Inspire Me Tuesdays; Tuesdays at Our Home;  Lou Lou GirlsInspire Us Tuesday; Wildcrafting Wednesday; Wined Down Wednesday; What We Accomplished; Fluster’s Creative Muster; Hump Day Happenings; Homestead Blog Hop; The Blogger’s Digest; Wow Us Wednesday; Turn To Shine;The HomeAcre Hop; Share Your Cup Thursday;  Home and Garden Thursday;  The Handmade HangoutCreate it Thursday;  Think Tank Thursday; Green Thumb Thursday; Homemaking Party; Treasure Hunt Thursday; All Things Thursday Inspire Us Thursday; Inspire or be Inspired; Project ParadeFreedom Fridays; Friendship Friday; From The Farm Blog Hop;  Friday Flash Blog Party; Weekend re-Treat; Family Fun Friday; Friday’s Five Features;  Friday FavoritesOld Fashioned Friday; Fridays Unfolded; Show Off Friday; Craft Frenzy FridayFront Porch Friday; No Rules Weekend Party; Say G’Day SaturdaySuper Saturday; Simply Natural Saturdays;  Saturday Sparks;  Show and Tell Saturday;  My Favorite Things;  Dare to Share; Scraptastic Saturday;Frugal Crafty Home; That DIY Party; Nifty Thrifty Sunday; DIY Sunday Showcase; Snickerdoodle Sunday;  Simple Life Sunday; Think Pink Sunday; Sunday Showcase

Sourdough Pasta

pasta made from sourdough starter

A bowl of chicken and rustic sourdough noodle soup with a side of buttered sourdough bread. It doesn’t get much better than this, folks!

Pasta has always been my “go-to” favorite for an easy, quick meal.  Of course, that was when I purchased the pasta, pasta sauce, the meat or cheese (or both) and spices!  Now that I know better and have more time, I have started canning my own pasta sauce, grinding my own beef and even growing and dehydrating my own spices!  Naturally, I also make my own pasta.  A couple of months ago I began experimenting with sourdough, and when I found a recipe on Cultures for Health for making sourdough pasta, I was all in!

how to make sourdough noodles

This is fresh out-of-the-refrigerator, hungry sourdough. Do you see that brownish liquid? That means this starter is HUNGRY!

My sourdough starter has performed very well.  When I first told people I wanted to try sourdough, I was given all kinds of dire warnings about how I would have to bake every week or the starter would die.  Well, I can tell you now from experience that I don’t have to make something with the starter every week – it hibernates just fine while in the refrigerator!  All I really have to do is feed it by stirring in some flour and water once a week, set it back in the fridge, and all is well! I even forgot it for a few weeks, but once fed and out of the fridge, it perked up just fine! :D

how to make noodles out of sourdough starter

This is my expanding supply of sourdough starter, warm, fed and very, very happy!

Now that I have been experimenting with the sourdough starter for a while, when I plan a sourdough baking day, I make it worth my time!  Instead of throwing away half the sourdough (oh no) and feeding the rest, then repeating every 8-12 hours for at least three feedings, I save all of the sourdough and feed it all!  That way, I can make a lot of stuff with the sourdough!

pizza crust made from sourdough

This is the first batch of sourdough pizza crusts ready for the oven.

This last week I made a bunch (eight, to be specific, but who’s counting!) of sourdough pizza crusts, shaped into rectangles (it fits better on my baking sheets and in the freezer) and partially cooked them before I froze them for future meals. Sourdough pizza is really delicious!

Then I made some bread.  You can see this post on some of the first sourdough bread I made.  The olive and parmesan loaf is wonderful!  On this most recent epic sourdough day, I tried adding Italian flavoring to one loaf – oregano, basil and garlic – and it was really, REALLY good!  I will do that again!

♪♫♪♪ O sole mio ♫♪♫♫

So, let’s see – two loafs of bread, eight pizza crusts…   lots of sourdough starter left!

Hmmm…

Now what…

That’s when I went to the Cultures for Health website and saw it…   Pasta!

I won’t go through all the recipe details here, but in a nutshell you add whole wheat flour to the starter along with egg yolks, mix it up until it forms a nice ball (not much kneading necessary) and then let it sit for at least 8 hours or over night.  This allows the sourdough yeast to work it’s magic throughout the mix. I let mine rest overnight because I figured the longer it fermented, the better the dough would be for my health!  I also assumed it would be easier to roll it out, and I was right.

The next morning I was happy to see that my sourdough pasta dough had become spongy, which is a good thing. Sourdough is more digestible than standard bread and more nutritious, also. Lactic acids help neutralize the phylates in flour which can interfere with the absorption of vitamins and minerals. The acids also slow down the rate at which glucose is released into the blood-stream, lowering the bread’s glycemic index, preventing insulin spikes. They also make the gluten in flour more digestible and less likely to cause food intolerance.

Rustic sourdough noodles

I love my pasta roller! It rolls out pasta in 10 different thicknesses and does a much better job than I can do with just a regular rolling pin!

I grabbed a handful of the dough and rolled it flat with my handy-dandy pasta machine. One important note when rolling sourdough through a pasta roller – make sure both sides are floured first!  If the dough is not floured, it will stick in the roller and make an epic mess! Haha – I know this well from experience! Of course, you can roll it out by hand. Once flattened, the pasta dough goes through the noodle cutter, which you can also do by hand. Waa Laa  – sourdough pasta noodles!  (waa laa means “there it is” in redneck French)

How to make noodles from sourdough

“Necessity is the mother of invention”, or in my case, “making do”!

But then, where to hang them to dry?  My dearest has already agreed to make me a pasta drying rack (thank you in advance, sweetheart), but what do I do now? Improvise! :D  This large container with the wooden spoons laying across actually made a decent pasta dryer!

Don’t laugh, it works!

But I didn’t stop there.  Did you expect me to?

I bought a ravioli maker last year because it looked like it would be an easy way to make a lot of raviolis.  I got it on sale at Williams-Sonoma (free shipping also!) and when it came in the mail I had to set it aside because Christmas was coming, the goose was getting fat, and I had other things to do.

Today was the day to try it out.

First, I rolled out some of the sourdough pasta dough and got it pretty thin.  Then, I laid the pasta on top of the ravioli maker after it had been floured, and gently…  oh so very gently… pushed the dough into each depression.

Sourdough ravioli

After placing the dough on top of the ravioli maker, then pressing into each depression gently, I placed the filling into each and then covered with another layer of sourdough pasta.

Hmmm.  I got a couple of tears in the dough, but was able to patch them.  Then I filled each depression with a mixture of cooked chicken, some gouda and crimini mushrooms, all diced very small to fit a good mixture into the pockets.

Making ravioli with sourdough pasta

This was Mmmm Mmmm good! A light bechamel sauce with mozarella topped the ravioli quite well!

Next, another sheet of pasta was rolled out and placed on top of the first!  Then, all I had to do was take a wooden roller (included with the ravioli maker) and roll over the top, and – presto – ravioli!

I can see how I could spend an hour making a lot of raviolis and freeze them for several meals later in the month.  After-all, once you have all the equipment out and everything is coated in a fine dust of flour ;) , you may as well just get a bunch done!  Right?  Just remember to lay the ravioli on a parchment or waxed paper lined baking sheet and freeze for about an hour.  Once frozen, you can throw them into a freezer bag or other freezer container and they shouldn’t stick together.

How did they turn out?  Absolutely delicious!  What would I do different?  I think next time I will add a bit of sauce into the filling mixture so that it is more “full”.  The chunks of chicken and mushrooms and cheese had pockets of air between them after they were cooked.  Luckily, that didn’t effect the flavor, but I need to experiment just the same.

How to make ravioli with sourdough starter

Just for fun, I thought I would show you a few of the “fails”! Remember – flour, flour, flour!

Whew – what a day – actually almost two!  But look at what I accomplished – all done with Frank, my sourdough starter.

Frank?  Well, yes.  I name my cultures…  don’t you?  I decided to call him Frank because my specific culture is San Francisco Sourdough.  Francisco…  Frank… get it?  :D

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Where you can find me:  The HomeAcre Hop; Share Your Cup Thursday;  Home and Garden Thursday;  The Handmade HangoutCreate it Thursday;  Think Tank Thursday; Green Thumb Thursday; Homemaking Party; Treasure Hunt Thursday; All Things Thursday Inspire Us Thursday; Inspire or be Inspired; Project Parade; Inspiration Gallery; Pure Blog LoveFreedom Fridays; Friendship Friday; From The Farm Blog Hop; Eat, Create, PartyPinworthy Projects Party;Farmgirl Friday;  Friday Flash Blog Party; Weekend re-Treat; Family Fun Friday; Friday’s Five Features; Real Food Fridays; Friday FavoritesOld Fashioned Friday; Fridays Unfolded; Inspired Weekend; Anything Goes Linky; Show Off Friday; Craft Frenzy FridayFront Porch Friday; No Rules Weekend Party; Friday Favorites; Giggles Galore;  Say G’Day SaturdaySuper Saturday; Simply Natural Saturdays; Strut Your Stuff Saturday; Saturday Sparks;  Show and Tell Saturday;  My Favorite Things;  Dare to Share; Scraptastic Saturday;  Frugal Crafty Home; That DIY Party; Nifty Thrifty Sunday; DIY Sunday Showcase; Snickerdoodle Sunday;  Simple Life Sunday; Think Pink Sunday; Sunday Showcase; Meet Up MondayThank Goodness It’s MondayClever Chicks Blog Hop; Grand Social; Mix It Up Monday;Create, Link, Inspire;  Amaze Me MondayMotivation Monday; Inspiration Monday; Made By You Monday;  Homemaking Mondays; Mum-bo Monday; Show & Share Tuesday; The Gathering Spot; Tuesday Garden Party; Brag About ItTuesdays with a Twist;The Scoop; Two Cup Tuesday; Tweak It Tuesday; Inspire Me Tuesdays; Tuesdays at Our Home;  Pinterest Foodie;Lou Lou GirlsInspire Us Tuesday; Party In Your PJ’sMake, Bake and CreateDown Home Blog HopWildcrafting Wednesday;  Wicked Awesome Wednesday;Whatever goes Wednesday; Show and Share Wednesday; Wined Down Wednesday; What We Accomplished;  Project ParadeWake Up Wednesday; Fluster’s Creative Muster; Hump Day Happenings; Homestead Blog Hop; The Blogger’s Digest; Wow Us Wednesday; Turn To Shine

 

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